Bacha Coffee Brings 200 Blends to Tokyo's Ginza

Coffee lovers in Tokyo now have a stunning new destination that combines century-old Moroccan elegance with modern specialty coffee culture.

Bacha Coffee opened its first Japanese location in Ginza last month, transforming three floors into a luxurious haven featuring black and white checkered tiles, Moroccan wood paneling, and gleaming orange coffee tins. The Singapore-based brand draws inspiration from Dar el Bacha, a historic Moroccan palace that once hosted Winston Churchill and Charlie Chaplin.

The new Tokyo shop offers more than 200 varieties of 100% Arabica coffee beans sourced from 35 countries, from Yemen to Bolivia. Every bean is roasted by hand and categorized into four types: single origin, fine blended, fine flavored, and decaffeinated.

Knowledgeable staff in crisp white jackets help overwhelmed customers navigate the massive selection, grinding beans to each person's preference. Prices range from ¥1,800 to ¥47,000 per pot, reflecting the premium quality of the offerings.

The experience goes far beyond coffee. The second and third floors seat 40 guests who can enjoy bistro-style dishes like scrambled eggs with black truffle (¥4,950) and tagliatelle with chicken in truffle miso sauce (¥4,950).

The real stars are the croissants baked fresh daily in-house. Plain butter croissants feature flaky crusts and slightly chewy centers that pair perfectly with fuller-bodied coffees, while pistachio versions wrapped in green nutty paste resemble delicate seashells.

Why This Inspires

Bacha Coffee's success shows how heritage and craftsmanship still matter in our fast-paced world. The brand chose Tokyo as its 37th location because Asia sits at the heart of its expansion strategy, with Beijing and Bangkok planned next.

This isn't just about selling expensive coffee. It's about creating spaces where people slow down, savor quality, and appreciate the artistry behind every cup. The shop's popularity in Singapore and Hong Kong, where well-dressed customers linger over golden coffee pots, proves people crave these meaningful experiences.

CEO Taha Bouqdib calls the Ginza opening a major milestone that honors rich heritage while embracing the future. That balance between tradition and innovation resonates deeply in Tokyo, a city that masters both.

For coffee enthusiasts willing to explore, starting with the gentle Seville Orange Coffee offers citrusy notes that evoke sunny Spanish orchards. The Ethiopian Sidamo Mountain Coffee delivers richer complexity with floral accents and nutty touches, perfect for those seeking deeper flavors.

Tokyo's coffee scene just got more interesting, one handcrafted cup at a time.