Factory Worker Opens Mustard Oil Mill in Bijnor

Harish never imagined himself as a business owner until a phone video changed everything during his factory lunch break.

The agricultural equipment worker from Bijnor district stumbled across information about a government loan program for first-time entrepreneurs. After years of daydreaming about running his own operation, he finally had a real path forward. He spent months asking questions, collecting paperwork, and mapping out a realistic plan.

When his loan through the Chief Minister Yuva Udyami Vikas Abhiyan came through, Harish quit his job the same day. He'd made his choice.

He opened a small mustard oil mill, focusing on a product he understood both as a buyer and seller. His approach centers on purity in an industry where he'd seen too many shortcuts. The mill produces cold-pressed mustard oil at controlled temperatures, preserving the natural properties that heating destroys.

The operation stays deliberately small. Harish and two workers run the entire show from a modest setup. Every morning starts the same way: selecting quality mustard seeds from local markets, cleaning them carefully, and processing them with attention to detail most competitors skip.

He sells directly from his shop without distributors or fancy marketing. Word of mouth brings customers through the door, and they keep coming back.

The early days weren't easy. Leaving guaranteed wages for uncertain profits meant sleepless nights and second guessing. His older brothers encouraged him when doubt crept in, reminding him why he'd taken the leap in the first place.

Why This Inspires

Harish's story shows what quiet courage looks like in real life. No dramatic pivot or overnight success, just a regular person who spotted an opportunity and did the hard work of turning possibility into reality. His focus on quality over quick growth proves that building something sustainable beats chasing fast money. The government loan program gave him the financial foundation, but his own discipline and patience are building the business day by day.

After just a few months, demand remains steady and manageable. Harish treats positive customer feedback as part of his education rather than proof he's made it. He's learning the difference between taking orders and making decisions, between earning a paycheck and earning trust.

His goal isn't empire building. He wants to create a recognized local brand once he truly understands his business inside and out. For now, stability matters more than scale.

The fear that once kept him clocking in at the factory has transformed into something else entirely: control over his own future, one bottle of pure mustard oil at a time.