COFCO Cuts Farm Emissions 23% in Corn, 11% in Soy

One of the world's largest agricultural traders just proved that feeding a growing planet doesn't have to cost the Earth. COFCO International cut emissions intensity by 23% in corn and 11% in soy while expanding operations, showing that sustainability and growth can actually fuel each other.

The Geneva-based company released its 2025 Sustainability Report revealing dramatic progress in cleaning up global food supply chains. These reductions focus on what's called Scope 3 FLAG emissions, the greenhouse gases released from farming practices and land use changes that make up the majority of agriculture's climate impact.

COFCO didn't stop at cutting carbon. The company achieved over 99% deforestation-free sourcing for soy in Brazil and Argentina and corn in Brazil, protecting critical forests while maintaining food production.

The secret? Working directly with thousands of farmers to adopt climate-smart practices. COFCO saw a 46% jump in certified sustainable grains and oilseeds sourced in South America, supported by expanding its Responsible Agriculture Standard across Brazil and Argentina.

"As global food demand grows, building resilient agricultural supply chains is essential to long-term food security," said CEO David Dong. The company is proving that protecting the planet and feeding it aren't competing goals.

The Ripple Effect

The transformation is creating waves far beyond emission reductions. More than 2,700 farmers received direct support, gaining access to better practices and international markets while building more resilient livelihoods.

Financial markets are taking notice too. COFCO secured over $1 billion in sustainability-linked loans tied directly to hitting climate targets, including new agreements with Bank of China and ICBC, plus a $435 million social loan from Standard Chartered.

The company also slashed its direct operational footprint by 41% and now powers 86% of global operations with renewable energy. They hit their water reduction target a full year ahead of schedule.

These changes reached over 56,000 people through community programs, proving that climate action creates opportunity. When major players in the food system commit to transformation, entire communities benefit from cleaner air, protected forests, and more stable farming futures.

The agricultural sector accounts for roughly a quarter of global emissions, making changes at this scale essential for meeting climate goals. COFCO's progress shows that the companies connecting farms to dinner tables worldwide can be powerful forces for positive change when they commit resources and work directly with the people who grow our food.