Filipino Fish Farmers Learn to Make Fish Ice Cream

Fish farmers in the southern Philippines are discovering unexpected ways to boost their income, including turning local tilapia into ice cream.

The Ministry of Science and Technology brought modern food processing techniques to cooperatives in the Special Geographic Area this month. Over two days in mid-June, farmers learned hands-on skills to transform abundant freshwater fish like tilapia and mudfish into value-added products.

The training took place at the Mega Market Activity Center in Midsayap, North Cotabato, gathering cooperatives from across the region. Participants left with practical knowledge of making fish jerky, special dried fish, and even fish ice cream using techniques that preserve quality and meet food safety standards.

"Through these practical workshops, our participants gained essential skills that can generate supplementary income for both our organization and the wider community," said a representative from the Assaba'bo Bangsamoro Agri Product Marketing Cooperative in Tugunan.

MOST-SGA Head Fatima Kadil explained that science and technology interventions help local organizations adopt modern methods and maximize market opportunities. The initiative aims to promote technology awareness while strengthening collaboration among farming groups.

Beyond processing techniques, the training covered halal principles, food safety protocols, and proper handling methods. These skills help farmers meet regulatory requirements while protecting consumer health.

The Ripple Effect

This training represents just one stop in a technology caravan traveling across the Bangsamoro region. MOST started in Cotabato City in early June and visited Maguindanao del Sur, Tawi-Tawi, and Basilan in April before reaching the Special Geographic Area.

The program continues expanding to Maguindanao del Norte, bringing modern aquaculture knowledge to more farming communities. Each location receives tailored training based on local fish varieties and market needs.

The Technology Information and Promotion Project falls under MOST's larger IMPACT Program, which stands for Innovative Mechanisms for Promotion, Application, Commercialization, and Transfer of Technology. The goal is helping rural communities compete in modern markets while maintaining sustainable practices.

For farmers working with freshwater fish, the new skills mean turning everyday catches into premium products that command higher prices. Simple innovations like improved drying techniques and creative recipes open doors to new customers and steady income streams.

These fish farmers are proving that with the right training, traditional aquaculture can embrace modern innovation without losing its roots.