
Hyderabad Mom Turns Balcony Into Rs 50 Lakh Seed Business
A homemaker who wanted pesticide-free vegetables for her daughter now helps thousands of urban families grow their own food. Her native seed company brings village farming wisdom to city balconies across India.
When Chandana Gade couldn't find safe vegetables for her newborn daughter in 2014, she did what any determined mom would do. She turned her 10x4 foot balcony in Hyderabad into a thriving garden and built a business that now earns Rs 50 lakh annually.
Raised on a farm in Telangana's Khamman district, Chandana grew up eating vegetables from her family's backyard. But city supermarkets only offered produce she didn't trust, especially after news reports revealed farmers using contaminated water and heavy pesticides on leafy greens.
She and her husband Naveen searched everywhere for native seed varieties to grow their own food. Online marketplaces only sold hybrid seeds, and the few indigenous varieties they found were poor quality.
So in 2016, they launched Seedbasket from one room of their apartment with Rs 1 lakh. The couple went back to their home district and partnered with local farmers to source authentic native seeds.
Today, Seedbasket sells nearly 200 products including 150 native seed varieties like white bitter gourd, red okra, yellow cherry tomatoes, and alpine strawberries. Their online marketplace serves urban gardeners across India who want to grow safe food at home.

The business helps rural farmers too. Supplier Babu Rao used to let leftover seeds rot in his fields after harvest. Now he collects them for Chandana and earns an extra Rs 50,000 every three months.
Before launching, Chandana spent six months learning urban gardening techniques. She discovered that balcony farming requires different skills than village agriculture, from managing limited sunlight to making compost from kitchen waste.
The Ripple Effect
Every seed packet Chandana ships includes a detailed instruction manual covering soil requirements, watering schedules, and natural pest control methods. She wants her customers to succeed at growing their own food, not just buy seeds.
The couple never buys green vegetables from markets anymore. Their daughter eats the same pesticide-free produce Chandana enjoyed as a child, just grown in a completely different setting.
Thousands of urban families now grow spinach, coriander, and mint on their balconies thanks to seeds sourced from village farmers who finally have a reliable market for their indigenous varieties.
One balcony garden at a time, Chandana is reconnecting cities with the farming wisdom of Indian villages.
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Based on reporting by The Better India
This story was written by BrightWire based on verified news reports.
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