Los Cabos Resort Celebrates 10 Years of Treehouses & Organic Eats

What started as a Canadian duo's short vacation in Los Cabos turned into a 10-year celebration of sustainable luxury that's redefining resort hospitality in Mexico.

Cameron Watt and Stuart McPherson fell so hard for the Baja region in 2016 that they bought a 25-acre property tucked into the foothills of San José del Cabo. The land, originally a mango orchard with 102 trees, featured towering palms creating a natural oasis that begged to be shared with the world.

Today, Acre Resort stands as proof that eco-conscious travel doesn't mean sacrificing comfort. Thirteen treehouses perch among the palm canopy, each featuring king-sized beds, private terraces and open-air showers with sweeping views. The founders deliberately skipped adding televisions, encouraging guests to fully disconnect and embrace nature.

The resort has expanded to include 10 haciendas and six jungle villas while keeping its green heart beating strong. An on-site organic farm grows more than 60 varieties of produce, from mangoes and citrus to tomatoes, peppers and fresh herbs that go straight to the resort's kitchen.

That commitment to farm-to-table dining earned Acre a Michelin Green Star, recognizing its sustainable practices. The restaurant sources meat and seafood responsibly from across Mexico, creating globally inspired cuisine that celebrates local ingredients and seasonal flavors.

But Acre is more than just a place to sleep and eat well. The property hosts cooking and mixology classes, operates a wellness spa, runs a dog rescue and adoption program, and maintains beekeeping operations. Emilio González, who started as a 21-year-old concierge and now serves as accommodations director, has watched the vision grow over five years.

The Ripple Effect

Acre's success shows other resorts that luxury travelers increasingly want their vacations to align with their values. By proving that sustainable practices can coexist with high-end hospitality, the resort is helping shift Los Cabos' tourism industry toward more responsible practices. The property's dog rescue program and beekeeping operations create additional environmental benefits while educating guests about conservation.

A childhood dream of having a treehouse has blossomed into a decade of showing travelers that the best vacations leave both guests and the planet feeling renewed.