Rows of white oyster mushrooms growing on beds inside controlled climate farming facility

Mother-Son Mushroom Farm in India Earns $470 Daily

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A 33-year-old man and his mother turned a hobby into a thriving mushroom business that harvests 100 kg daily. Their 5,000-square-foot farm now earns up to Rs 40,000 ($470) per day and helps train new farmers.

Jithu Thomas was just 19 when he planted his first mushroom seeds in a packet at his Ernakulam home, working alongside his mother Leena. What began as curious experimentation in a corner of their house has blossomed into Leena's Mushroom Farms, a 5,000-square-foot operation that proves family businesses can still thrive in modern India.

After earning his post-graduation in social work, Jithu worked for an NGO while growing mushrooms on the side. He attended one training course at Krishi Vigyan Kendra Kumarakom but taught himself most of what he knows through practice and determination.

When he realized the market demand for fresh mushrooms, Jithu made the leap to full-time farming at age 33. Today, the mother-son team harvests 100 kg of mushrooms daily from their farm near Piravom, selling 200-gram packets for Rs 80 each to local shops, supermarkets, and bakeries within 30 km.

The business survived two major floods and the pandemic without significant sales drops. Leena credits her son's ability to adapt and plan scientifically for their resilience during disasters.

Mother-Son Mushroom Farm in India Earns $470 Daily

Their secret to success includes an innovative room design that fits 20,000 growing beds in a space typically holding just 5,000. Maintaining temperatures above 30 degrees Celsius creates the perfect controlled climate for their crops to flourish.

The Ripple Effect

The duo doesn't just grow mushrooms. They sell seeds to other farmers hoping to start their own operations, spreading agricultural opportunity throughout Kerala.

Jithu now teaches short-term training courses at government institutions, sharing his self-taught knowledge with beginners. His advice for aspiring mushroom farmers is simple: start with oyster mushrooms, treat the first six months as a trial period, and learn from free YouTube videos and local workshops.

What started with one teenager's curiosity and his supportive mother has created jobs, fed communities, and inspired a new generation of farmers to try something different.

Based on reporting by The Better India

This story was written by BrightWire based on verified news reports.

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