Ohio Hospital Launches Free Cooking Classes for Survivors

The smell of fresh herbs and spiced lentils filled OhioHealth Mansfield Hospital as cancer survivors gathered around a kitchen, watching chef Greg Brandes prepare a protein-packed meal they could recreate at home.

This wasn't just another cooking demo. It marked the launch of a nutrition series designed specifically for people who've beaten cancer and want to stay healthy for good.

"We know the amount of people surviving cancer is growing and that's a great thing," said Sarah Rivenburgh, an oncology dietitian at Mansfield Hospital. Even after treatment ends, survivors face ongoing cancer recurrence risk, making nutrition education critical for long-term health.

The quarterly classes offer something more valuable than recipes. They provide practical knowledge about food groups and how simple dietary choices can support the body's natural defenses against cancer returning.

During the first session focused on protein, Rivenburgh explained why boneless, skinless poultry makes better daily choices than red meat. Future classes will cover fruits and natural sweeteners in June, vegetables in September, and whole grains in November.

The program welcomes anyone interested, especially caregivers and support partners who play crucial roles in recovery. Tammy Canfield, whose husband survived cancer, attended to learn how she could better support his health journey.

"Sometimes the cancer diagnosis is much harder on the support person because they're watching with sadness their person go through this," Canfield said. The classes give caregivers tangible ways to help.

Why This Inspires

This program recognizes that surviving cancer is just the beginning. By teaching practical cooking skills rather than abstract nutrition advice, Mansfield Hospital empowers survivors to take control of their health every single day. The inclusive approach also honors the vital role caregivers play, giving entire families tools to build healthier futures together.

Registration remains open for all 2026 sessions by contacting Elisa Bryant at 847-712-1597.