Find uplifting stories about heroes, innovations, and solutions
9 results for "beets"
Scientists discovered that older adults who drank beet juice daily saw their blood pressure drop significantly, thanks to changes in their mouth bacteria. This humble vegetable might offer a simple, natural way to support heart health.
Wild mushrooms, sea beet, and garlic once filled British plates—now most people won't touch them. A new study shows farmers and chefs are ready to reconnect with these free, nutritious foods growing in their own backyards.
Vilnius transformed into a pink wonderland as 100,000 people gathered for a three-day festival celebrating šaltibarščiai, Lithuania's beloved cold beet soup. The event featured pink foam slides, riverside races, and a massive communal lunch that brought together locals and tourists from around the world.
Scientists say eco-friendly ice melters can save your dog's paws and your garden without sacrificing safety. New options from beet juice to starfish extract are making winter walkways safer for everyone.
Fatou the gorilla just turned 69 at Berlin Zoo, making her the oldest gorilla living in captivity anywhere on Earth. She celebrated with her favorite vegetables and a life story that spans nearly seven decades.
A quarter-acre urban farm in Philadelphia's Hunting Park donated over 6,000 pounds of fresh produce to neighbors facing food insecurity last year. Volunteers kicked off spring planting season with plans to grow even more in 2026.
A New Jersey Girl Scout noticed elderly residents couldn't reach a nearby park without a 15-minute detour. Her solution earned her scouting's highest honor and gave dozens of seniors a new path to independence.
Scientists cracked the code on combining large-scale farming with solar energy by simply spacing panels wider apart. The breakthrough could help farms produce both food and clean electricity without choosing one over the other.
A 29-year-old chef transformed his wife's family property into an intimate farm-to-table restaurant, growing 30 vegetables and herbs just steps from the dining room. What started during the pandemic has become a destination worth the trip.