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10 results for "bourbon"
University of Kentucky chemists transformed leftover distillery mash into supercapacitors that store energy as well as commercial devices. The breakthrough could help bourbon makers turn millions of gallons of waste into clean energy technology.
Kentucky chemists turned leftover grain mash from bourbon distilleries into supercapacitors that match commercial energy storage devices. The breakthrough could solve a major waste problem while creating valuable clean energy technology.
A bourbon company is turning old mining land into thriving forests, planting hundreds of acres of white oak trees while paying landowners to help. The 20-year project will restore wildlife habitat and provide jobs across Pennsylvania and West Virginia.
High school freshmen in Meriden, Connecticut, spent their school break picking up litter instead of relaxing, showing how small acts of service can transform their community. With nearly 30 parks to maintain and only a small team, the city depends on volunteers to keep public spaces welcoming for hundreds of daily visitors. ##
A Nashville family transformed their annual Kentucky Derby party into a powerful fundraiser after their daughter was diagnosed with an incurable nerve disease. Last year alone, they raised $75,000 for research into Charcot-Marie-Tooth disease.
Fifty-five craft distilleries now operate across Missouri, generating over $150 million for the state economy and creating more than 1,400 jobs. Small towns like Rocheport are discovering that local distilleries attract visitors who spend the day exploring, dining, and supporting nearby businesses.
Six counties across Kentucky are proving rural and urban communities can unite for climate action, despite political stereotypes. Their regional plan targets major emissions cuts by working together instead of going it alone.
The Red Clay Strays raised over $60,000 for suicide prevention and domestic violence support through their Get Right Project. The rising alt-country band proves musicians can create real change beyond the stage.
A family-run barrel-making business in Tasmania is training the next generation of coopers while fueling the state's booming whisky industry. Master cooper Dave Schmeider has spent 56 years perfecting his craft and is now passing it on to his children.
South Africa's brewing sector celebrated innovation and quality at the 2025 Beer Trophy Awards, where winners showcased how the industry creates jobs from farm to glass. New low-alcohol options and traditional African beers are winning over younger drinkers while preserving cultural heritage.