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342 results for "michelin chefs"
A group of women called the Mères Lyonnaises built Lyon's food reputation starting in the 1800s, long before male celebrity chefs took center stage. Eugénie Brazier became the first chef ever to hold six Michelin stars simultaneously across two restaurants.
Three Michelin-trained chefs turned a 37-acre organic farm outside Bengaluru into an extraordinary dining experience where guests eat what grows around them. FarmLore combines wood-fired cooking, hydroponics, and seasonal farming to create a restaurant that reconnects people with their food.
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A third-generation Michelin-star chef from France traveled to Durban to teach culinary students the secrets behind his family's 90-year streak of excellence. The masterclass brought together French fine dining tradition with Durban's vibrant food culture.
Mory Sacko, the first Michelin-starred chef to design meals for Air France flights from Africa, is serving West African dishes like mafé and attiéké fish at 30,000 feet. His menu celebrates African cuisine on the world stage while bridging cultures between continents.
Garima Arora left journalism to train in Paris, worked under Gordon Ramsay and René Redzepi, then opened a Bangkok restaurant that earned two Michelin stars. She's now the first Indian woman chef to achieve this honor.
A single plate of biryani in Tamil Nadu changed Takamasa Osawa's life forever. His 16-year journey to master the dish just earned his tiny Tokyo restaurant a coveted spot in the 2026 Michelin Guide.
A Michelin-starred Mexico City restaurant is celebrating International Women's Month with four special dinners featuring acclaimed women chefs from around the world. Each one-night-only event pairs international culinary stars with Mexican masters to create unique fusion menus.
Chef Dieuveil Malonga visited nearly every African country to learn culinary traditions from farms and kitchens. Now he's training the next generation of top chefs to share Africa's food heritage with the world. --- ##
New Zealand's first Michelin stars are packing restaurants every night just two months after launch, with some booked solid for months. The culinary boom is creating jobs and drawing global attention even as the wider hospitality sector struggles.
Four women are leading restaurant kitchens across Portugal, challenging a centuries-old assumption that only men can be top chefs. Their success is opening doors for the next generation of women in professional cooking.
After three years of work, Michelin-star chef Geoffrey Zakarian has transformed hospital meals at Tampa General, replacing boxed shakes and seed oils with fresh comfort food. His mission: prove that real food can actually help patients heal.
Wellington's iconic Logan Brown restaurant just received New Zealand's first Michelin star, marking a historic moment for the country's fine dining scene. A journalist visited on opening day of their new status to experience what makes this 30-year-old restaurant worthy of the culinary world's highest honor.
Monte, a South Salt Lake fine dining restaurant that opened in 2025, just earned Utah's first-ever Michelin star. The prestigious guide also recognized eight other Utah restaurants in its debut Southwest edition.
A 29-year-old chef transformed his wife's family property into an intimate farm-to-table restaurant, growing 30 vegetables and herbs just steps from the dining room. What started during the pandemic has become a destination worth the trip.
Mexico's world-renowned food scene just got bigger. The prestigious Michelin Guide is adding Jalisco, Puebla, and Yucatán to its 2026 edition, shining a global spotlight on three culinary powerhouses.
The beloved stop-motion character Tiny Chef is back on screens just months after his Nickelodeon show was canceled. He's partnering with Ikea to promote plant-based eating in a new three-episode series.
Mexico's culinary scene just got a major vote of confidence as the prestigious Michelin Guide chose Guadalajara to host its 2026 ceremony. Three new states join the guide this year, spotlighting Mexico's growing influence on the global food stage.
Chef Taiyaba Ali is hosting Khajoornama, a cultural popup in Bengaluru that celebrates how different Indian communities have used dates in their cuisine for centuries. The summer experience brings people together through storytelling, traditional recipes, and the humble date fruit.
A hundred Italian chefs gathered in London and created the world's longest tiramisu at 1,444 feet, shattering the previous record by over 500 feet. Every bite of the dessert will help raise money for charity.
Indian celebrity chef Ranveer Brar went from sleeping on benches and bankruptcy at 32 to becoming one of the country's most beloved culinary stars. His story of starting over with just $5,000 and rebuilding his entire career proves that rock bottom can be a launching pad.
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