Read the latest positive news, breakthroughs, and inspiring stories about beer industry, curated daily by BrightWire.
Scientists turned leftover beer-making sprouts into a charcoal-like material that traps harmful bacteria in water. The breakthrough could help protect drinking water in communities worldwide while solving breweries' mounting waste problem.
German breweries are riding a massive wave of interest in alcohol-free beer, with production now worth nearly €700 million as healthier drinking choices go mainstream. What started as a niche market has transformed into a booming industry that's reshaping the country's legendary beer culture.
South Africa's brewing sector celebrated innovation and quality at the 2025 Beer Trophy Awards, where winners showcased how the industry creates jobs from farm to glass. New low-alcohol options and traditional African beers are winning over younger drinkers while preserving cultural heritage.