Read the latest positive news, breakthroughs, and inspiring stories about cheesemaking, curated daily by BrightWire.
Cheesemakers in Pijijiapan, Chiapas turned 15,500 liters of milk into a world record-breaking ball of quesillo weighing over 1.6 tonnes. The achievement reclaims their crown and celebrates a community proud of its dairy heritage.
Two university professors traded their academic careers in Japan for a dream life running an orchard homestay in rural India. Now they're teaching guests the French art of cheesemaking surrounded by apple trees and snow-capped mountains.