Read the latest positive news, breakthroughs, and inspiring stories about culinary education, curated daily by BrightWire.
A culinary program backed by Australia's most celebrated chefs just celebrated its largest graduating class yet, with 11 Indigenous apprentices now qualified to work in the country's finest kitchens. Since 2012, the National Indigenous Culinary Institute has launched over 100 Indigenous chefs into successful careers at prestigious restaurants.
A chef who lost his job during the pandemic turned his passion into a massive encyclopedia of Japanese cooking—with no pictures or recipes. Keita Wojciechowski's unique approach celebrates culinary knowledge for knowledge's sake.
Chef Dieuveil Malonga visited nearly every African country to learn culinary traditions from farms and kitchens. Now he's training the next generation of top chefs to share Africa's food heritage with the world. ---