Read the latest positive news, breakthroughs, and inspiring stories about food industry, curated daily by BrightWire.
The Filipino fast-food giant has identified over 1,500 potential locations for expansion through 2030, with most outside Metro Manila. The beloved brand is also preparing to list its international business in Hong Kong by late 2027.
Viral claims say "beaver butt" secretions lurk in everyday foods like oatmeal, but the truth is far less alarming. Here's why food experts say you can stop worrying about this overblown scare.
After a decade of research, one of America's largest deli meat producers has engineered a new method that dramatically reduces cancer-linked compounds in cold cuts. The breakthrough could transform an industry worth $217 billion globally.
Two iconic Western Australian dairy brands are returning to shelves after a rescue deal saved them from permanent closure. Mundella and Margaret River yoghurts will be back in stores before Christmas.
Barry Callebaut and Arla Foods just launched a groundbreaking three-year partnership to slash carbon emissions from dairy farms in their shared supply chain. The collaboration brings farm-level carbon tracking and financial incentives for farmers who reduce their environmental impact.
Mondelēz International just replaced plastic trays with paper ones across 115 cookie products in Europe, eliminating 2,200 tons of virgin plastic every year. Brands like Cadbury, Milka, and LU are making the switch in 25 countries.
The maker of Ferrero Rocher chocolates and Nutella just proved that big companies can make real climate progress. By switching to renewable energy and upgrading their factories, Ferrero Group slashed their direct carbon emissions by over 7% in a single year.
After Germany banned temporary agency work in slaughterhouses and put 35,000 workers on direct payroll, workplace accidents dropped sharply and affordable meat stayed affordable. Now the Netherlands is weighing whether to follow that successful model.
A popular Chinese barbecue chain proactively refunded $162,000 to 48,000 tables of customers after discovering their lamb skewers weren't grilled to standard. No one complained, but the company reached out anyway.
A robotics company that raised $53 million to automate pizza making just shut down, proving that replacing human workers is harder than tech investors thought. The collapse leaves restaurant owners with expensive paperweights and workers with their jobs intact.
A Southern chicken chain is turning a 20-minute charge into a delicious pit stop. Bojangles just opened its first electric vehicle charging station in Savannah, Georgia, pioneering what it calls the "charge-and-dine" experience.
A candy maker's encounter with a chocolate machine at the 1893 Chicago World's Fair transformed American candy forever. Milton Hershey saw potential for mass production that would bring chocolate to millions.