Read the latest positive news, breakthroughs, and inspiring stories about heritage food, curated daily by BrightWire.
A soft drink created in 1955 by a physician-turned-chief minister still sells for pocket change from a humble van outside Kolkata's railway headquarters. This heritage beverage proves that good things don't need to fade or become expensive.
A refugee turned army veteran started Elloras bakery in 1953 with displaced British chefs, and three generations later, it's still using wood-fired ovens. His grandsons now run five outlets serving everyone from cricketers to local school kids.
