Read the latest positive news, breakthroughs, and inspiring stories about plant based, curated daily by BrightWire.
A beloved Japanese dessert has found new life as an eco-friendly sweet that welcomes plant-based diners. By crafting fresh almond milk and caramelizing the leftover pulp into praline, home cooks can eliminate kitchen waste while honoring classic culinary traditions.
A Malaysian company is transforming local crops into nutritious plant-based beverages, helping the nation reduce food imports while creating jobs. Pure Mylk's innovative technology keeps products fresh longer without refrigeration, making healthy food accessible across Southeast Asia.
A South Korean company is transforming leftover liquid from tempeh production into creamy, dairy-free products hitting major retailers. Fresh funding will help Soyft Biome bring its waste-to-value innovation to coffee shops and bakeries nationwide.
A pasta company is proving that healthy food can taste amazing by putting chefs, not just scientists, at the center of product development. Their kitchen-first approach is transforming how nutritious ingredients become craveable meals.