Read the latest positive news, breakthroughs, and inspiring stories about school nutrition, curated daily by BrightWire.
Thomasville High School joins a statewide program bringing professional chef training to cafeteria staff. The goal is making school meals so delicious that students actually get excited about lunch.
A New York school district is proving healthy, scratch-made meals are possible on a $4.75 budget by partnering with local farms and teaching kids to love Brussels sprouts. Their success shows what's possible when schools get the right support.
Eagle County Schools just won a $35,700 grant to explore growing their own food for student lunches. The six-month study could transform 35 acres of district land into gardens that feed kids fresh, local produce.
The World Health Organization just released groundbreaking guidance to transform school food worldwide, as 188 million children now live with obesity. Countries are being urged to adopt healthier meals and snacks that could shape eating habits for life.