
Udaipur Craftsman's Stove Cooks for 25 in 30 Minutes
A Class 8 dropout in Udaipur invented a multi-function stove that feeds 25 people in half an hour while using 80% less fuel. Over 1,000 of Sher Khan's Vishwaguru Chulhas are now tackling India's fuel crisis from the smallest workshop imaginable.
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Sher Khan watched women spend hours sweating over hot stoves in Udaipur, cooking baatis and dal separately, and knew there had to be a better way.
The iron craftsman and Class 8 dropout began tinkering in his small workshop 27 years ago. What emerged was the Vishwaguru Chulha, a stove that can boil, fry, and bake all at once.
Dal bubbles in one section while rotis bake above. On the side, you can grill vegetables, fry pakoras, or even make pizza. The multi-functional design lets cooks prepare several dishes simultaneously, feeding 25 people in just 30 minutes.
But speed isn't the only breakthrough. Traditional stoves gulp down around 10 kg of wood per cooking session. Khan's design uses just 2 kg, producing far less smoke in the process.

Khan didn't stop at his first prototype. He spent nearly three decades refining the design, finally securing a patent in 2017. His persistence paid off not in a high-tech lab, but in a modest workshop where practical problems demanded practical solutions.
The stove has found homes beyond family kitchens. Dhabas use it to serve hungry travelers quickly. Small food businesses rely on it to cut fuel costs while increasing output. Each installation addresses real challenges that traditional stoves create: excessive fuel consumption, long cooking times, and smoke-filled kitchens.
The Ripple Effect
Today, more than 1,000 Vishwaguru Chulhas are in use across India. Each one saves families money on fuel, gives cooks back hours of their day, and reduces indoor air pollution that affects millions of households. Khan's invention shows how observing everyday struggles can lead to innovations that scale far beyond their humble origins.
The stove arrives at a crucial time for India, where fuel costs and availability remain pressing concerns for countless families. What started as one craftsman's solution to help overworked women has become a model for efficient, affordable cooking technology.
Sometimes the answer to big national problems doesn't require advanced degrees or expensive research facilities. It just takes someone willing to watch, listen, and build something better with their own hands.
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Based on reporting by The Better India
This story was written by BrightWire based on verified news reports.
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