Bengaluru Vegan Market Grows from 13 to 130+ Brands

When Namu Kini organized a tiny vegan pop-up as a favor to a friend in 2021, she warned that nobody might show up. Instead, hundreds of visitors flooded the store and stalls sold out within hours.

That surprise success sparked what's now become Bengaluru's beloved Namu Recommends Vegan Market. The 18th edition just wrapped at Chamara Vajra venue, showcasing over 130 vegan and sustainable brands across two days.

Kini, who also co-founded art platform KYNKYNY.com, never imagined the market would explode from those original 13 stalls. The event now features everything from vegan popsicles and upcycled fashion to plant-based cheeses and eco-friendly cleaning products.

"We began as a simple idea to bring together people who care about conscious living, good food, and compassionate choices," Kini says. "It's not just about food. It's about a lifestyle rooted in kindness, sustainability and curiosity."

The market has evolved into a lively weekend destination for families, food lovers and anyone exploring sustainable living. Kids participate in activities while parents sample artisan spreads and farm-fresh produce.

The Ripple Effect

The market's growth reflects bigger shifts happening across India's vegan landscape. Kini sees rising demand for high-protein plant-based foods, from powders to protein-rich snacks, along with nutraceutical supplements designed specifically for vegans.

She's also busting persistent myths. Many believe veganism is expensive or protein-deficient, but Kini points out that everyday Indian staples like dal, rajma, chole, idli, dosa and roti are naturally vegan and affordable.

For aspiring vegan entrepreneurs, Kini offers practical wisdom: keep products simple and delicious. Rather than leading with heavy vegan messaging, she suggests focusing on quality and taste first, especially since the category remains new for many Indian consumers.

The market has become more than a shopping event. It's a community where small businesses connect with mindful consumers who want to support them.

Every edition proves that Bengaluru's appetite for conscious choices keeps growing, one delicious bite at a time.