Ekiti's Food Program Cuts Prices, Plans to Reach More

Families in Ekiti State, Nigeria are finding relief from soaring food prices through a government program that's proving so popular, officials are scrambling to open more locations.

The Ounje Ekiti program sells locally grown staples like rice, beans, maize, and garri at significantly reduced prices. Three existing outlets have seen steady crowds of grateful shoppers who say the affordable food has lifted a weight off their household budgets.

"The food items are sourced from farmers within the state, including youths engaged in agricultural programmes," explained Agriculture Commissioner Ebenezer Boluwade. That means the program does double duty: helping struggling families afford groceries while guaranteeing local farmers a reliable market for their harvest.

The state government launched the initiative to tackle both food insecurity and post-harvest losses. By creating a direct link between growers and consumers, they're cutting out middlemen who often drive up prices or let produce go to waste.

Buyers at centers in Shasha BAO, Agric Olope, and the Old Governor's Office location praised Governor Biodun Oyebanji for the timing. They're asking for even more: additional outlet locations across the state and a wider variety of food items on the shelves.

Officials are listening. Boluwade confirmed that expansion plans are already underway to improve accessibility throughout Ekiti State.

The Ripple Effect

The program creates wins at every level. Young farmers get guaranteed income and a reason to stay in agriculture. Families stretch their budgets further and worry less about putting meals on the table. The state reduces food waste while building a more resilient local food system.

Adedayo Alofe, Executive Secretary of the Fountain Agricultural Marketing Agency, said steady patronage shows the objective of making food available and affordable is becoming reality. The agency's Director of Marketing Operations added that new measures will prevent hoarding and ensure fair distribution so the benefits reach as many people as possible.

Local sourcing means the food travels shorter distances, stays fresher, and keeps money circulating within Ekiti's economy instead of flowing to distant suppliers. It's a model that addresses immediate hunger concerns while building long-term food security infrastructure.

When government programs work this well, citizens notice and more families are taking advantage of the opportunity every day.