Thai Food Giant Unveils Omega-3 Rich Meat at THAIFEX 2026

Imagine biting into a chicken dish that delivers nearly triple the heart-healthy nutrients of regular poultry while tasting better than ever.

Charoen Pokphand Foods (CPF) is bringing that vision to life at THAIFEX–Anuga Asia 2026 in Bangkok this May. The global food company will showcase its Benja Chicken and Cheeva Pork lines, premium meats packed with up to 2.5 times more natural Omega-3 fatty acids than conventional products.

The secret lies in what happens on the farm. CPF feeds its animals flaxseed and probiotics while raising them completely antibiotic-free throughout their lives. This approach strengthens animal health from within, producing naturally tender meat rich in essential nutrients.

The innovation comes as consumers worldwide increasingly seek foods that deliver both nutrition and convenience. CPF's portfolio at the expo includes ready-to-eat Thai curry dishes now sold in 18 countries across Europe and the United States, plus a Thai-basil chicken sausage inspired by Thailand's favorite street food.

One standout product, Kitchen Joy Thai Cube, has already won over European shoppers with over 20 authentic Thai flavors packaged for microwave preparation in minutes. The company has also partnered with Japan's NH Foods to launch CP Nippon, a new brand featuring Japanese-style hamburg and cheese gyoza.

The Ripple Effect

CPF's focus on wellness extends beyond individual health to global food systems. The company achieved certification under Space Food Safety Standards for its Thai chicken products, reinforcing Thailand's reputation as a world-class food producer. By developing antibiotic-free farming methods and nutrient-rich proteins, CPF is showing how large-scale food production can prioritize both quality and sustainability.

The company's six consecutive years of recognition at the THAIFEX Taste Innovation Show demonstrates consistent commitment to raising standards across the industry. Their research teams continue developing products that meet evolving consumer expectations for transparency, nutrition, and environmental responsibility.

These innovations create opportunities for farmers, strengthen Thailand's food export economy, and give families worldwide access to healthier meal options without sacrificing taste or convenience.

Food that nourishes both people and the planet is becoming less of a dream and more of an everyday reality.