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4 results for "alternative proteins"
Germany is launching a national innovation center for cultivated meat and fermented proteins next year, backed by a new biotechnology roadmap aimed at making sustainable food affordable. The move positions Europe's leading plant-based market to become a global leader in alternative proteins.
South African scientists just made cultivated meat cheaper to produce, bringing the country closer to sustainable food innovation. The breakthrough could help local companies create alternative proteins without expensive imports.
Food giant JBS just launched a massive biotechnology center in Brazil to develop better nutrition and sustainable food solutions. The 4,000-square-meter facility houses over 20 labs working on everything from animal health to alternative proteins.
The United Arab Emirates is transforming itself into the Middle East's epicenter for sustainable food production, investing millions in precision fermentation facilities that could revolutionize how the region feeds itself. With climate change threatening traditional agriculture, this bold move could secure food for millions while slashing environmental impact.