
High Altitude Lowers Diabetes Risk, Scientists Find Why
Scientists discovered why people living at high altitudes have lower diabetes rates. Red blood cells in low-oxygen environments consume more glucose to help oxygen reach tissues.
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Scientists discovered why people living at high altitudes have lower diabetes rates. Red blood cells in low-oxygen environments consume more glucose to help oxygen reach tissues.

Scientists discovered why mountain living reduces diabetes risk: red blood cells act like sugar sponges in low-oxygen environments. The breakthrough could lead to new treatments for millions managing blood sugar.