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207 results for "chocolate"
Two Kerala brothers went from barely selling 20 kilograms of chocolate in 2021 to manufacturing seven tonnes monthly of premium single-origin chocolate. Their bean-to-bar brand Rakkaudella proves that believing in quality pays off, even when everyone says it won't work.
A Bavarian company has created a chocolate alternative from sunflower seeds that tastes identical to regular chocolate but uses zero cocoa beans. ChoViva could revolutionize the candy industry while slashing environmental impact and supply chain fragility. #
A luxury eco-resort in the Yucatán Peninsula is combining ancient Maya chocolate traditions with modern wellness, offering chocolate massages, body wraps, and culinary experiences that leave guests feeling years younger. The healing treatments use locally sourced cacao and traditional techniques passed down through generations.
Scientists discovered four new genetic varieties of cacao trees growing in Peruvian farmers' backyards, with two showing potential for exceptional chocolate flavor. The find could boost income for over 80,000 farming families while expanding options for premium chocolate makers worldwide.
A British university has created the first chocolate bar made entirely from UK-grown cocoa in 92 years, proving that climate solutions can be delicious. The achievement highlights how scientists are protecting cocoa varieties that could save the world's chocolate supply.
Major chocolate companies are joining forces to demand UK regulations that protect millions of smallholder cocoa farmers from market chaos and illegal deforestation. The unusual coalition of competitors could transform how chocolate reaches store shelves.
A Maltese chocolatier just unveiled the world's longest chocolate sculpture—a stunning 52-meter train made from 3,000kg of Belgian chocolate. Even better, the record-breaking creation is helping raise funds for hospice care in Malta and Italy.
A groundbreaking analysis of 3 million people reveals that everyday foods like yogurt, cheese, and chocolate may help you live longer. The secret lies in fermentation and the beneficial microbes these foods contain.
A self-taught Chinese artist spent three months transforming 132 pounds of chocolate into a stunning 3D replica of one of China's most famous paintings. Her edible masterpiece features 816 tiny people, nearly 300 trees, and over 170 buildings.
A Belgian food giant and California startup are partnering to create the first commercially available lab-grown chocolate within two years. The innovation could transform a $123 billion industry while offering a more sustainable path forward.
Valentine's Day is this Saturday, and these simple chocolate treats make spreading joy delicious and stress-free. From no-bake truffles to fudgy cookies, each recipe is designed for sharing with anyone who deserves a sweet reminder they're loved.
A Chinese woman with no formal art training spent three months turning 60 kilograms of chocolate into a stunning 7-meter recreation of one of China's most famous ancient paintings. Fan Sumu's sweet masterpiece features 816 tiny people, 176 houses, and details as small as 1cm windows.
A candy maker's encounter with a chocolate machine at the 1893 Chicago World's Fair transformed American candy forever. Milton Hershey saw potential for mass production that would bring chocolate to millions.
A new Italian laboratory is creating global standards for chocolate tasting, similar to wine sommeliers. This could help some of the world's poorest farmers earn fairer prices for higher quality cacao.
Eight-year-old Shubhankar Giri walks train compartments after school selling chocolates to support his mother and younger sister. His story has moved thousands to offer help, showing how communities rally around children who need it most.
Delhi police tracked down phone snatchers by ordering chocolates to their hideout through a delivery app. The creative sting operation led to three arrests and recovered stolen devices.
Israeli startups are brewing hope for chocolate and coffee lovers by growing cacao and coffee from cells in labs, protecting beloved treats from climate threats. The breakthrough could complement traditional farming while using far fewer resources.
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For a century, Edvard Munch paintings have hung in a Norwegian chocolate factory cafeteria, watching over workers during lunch breaks. Now these rarely seen artworks are heading to a museum for the first time, complete with 100 years of nicotine stains and cocoa powder.
After noticing Mexican chocolate missing from European shelves, Guadalajara native Fabiola Zorrero taught herself the craft and launched Chocolate Metiche to showcase Mexico's exceptional cacao. Her artisanal brand now partners directly with small farms in Tabasco and Chiapas, creating sophisticated chocolate that celebrates the country's rich cacao heritage.
A cacao tree in India's Western Ghats has lived more than twice its normal lifespan thanks to beneficial microbes that strengthen soil and fight disease. The organic farming breakthrough offers hope for chocolate production threatened by climate change.
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