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3249 results for "chocolate alternative"
A Bavarian company has created a chocolate alternative from sunflower seeds that tastes identical to regular chocolate but uses zero cocoa beans. ChoViva could revolutionize the candy industry while slashing environmental impact and supply chain fragility. #
Two Kerala brothers went from barely selling 20 kilograms of chocolate in 2021 to manufacturing seven tonnes monthly of premium single-origin chocolate. Their bean-to-bar brand Rakkaudella proves that believing in quality pays off, even when everyone says it won't work.
A luxury eco-resort in the Yucatán Peninsula is combining ancient Maya chocolate traditions with modern wellness, offering chocolate massages, body wraps, and culinary experiences that leave guests feeling years younger. The healing treatments use locally sourced cacao and traditional techniques passed down through generations.
Scientists discovered four new genetic varieties of cacao trees growing in Peruvian farmers' backyards, with two showing potential for exceptional chocolate flavor. The find could boost income for over 80,000 farming families while expanding options for premium chocolate makers worldwide.
A British university has created the first chocolate bar made entirely from UK-grown cocoa in 92 years, proving that climate solutions can be delicious. The achievement highlights how scientists are protecting cocoa varieties that could save the world's chocolate supply.
Major chocolate companies are joining forces to demand UK regulations that protect millions of smallholder cocoa farmers from market chaos and illegal deforestation. The unusual coalition of competitors could transform how chocolate reaches store shelves.
A Maltese chocolatier just unveiled the world's longest chocolate sculpture—a stunning 52-meter train made from 3,000kg of Belgian chocolate. Even better, the record-breaking creation is helping raise funds for hospice care in Malta and Italy.
A groundbreaking analysis of 3 million people reveals that everyday foods like yogurt, cheese, and chocolate may help you live longer. The secret lies in fermentation and the beneficial microbes these foods contain.
A Belgian food giant and California startup are partnering to create the first commercially available lab-grown chocolate within two years. The innovation could transform a $123 billion industry while offering a more sustainable path forward.
A self-taught Chinese artist spent three months transforming 132 pounds of chocolate into a stunning 3D replica of one of China's most famous paintings. Her edible masterpiece features 816 tiny people, nearly 300 trees, and over 170 buildings.
Valentine's Day is this Saturday, and these simple chocolate treats make spreading joy delicious and stress-free. From no-bake truffles to fudgy cookies, each recipe is designed for sharing with anyone who deserves a sweet reminder they're loved.
A Chinese woman with no formal art training spent three months turning 60 kilograms of chocolate into a stunning 7-meter recreation of one of China's most famous ancient paintings. Fan Sumu's sweet masterpiece features 816 tiny people, 176 houses, and details as small as 1cm windows.
Higher oil costs are making single-use plastics less profitable, creating an unexpected opportunity to cut waste and fight climate change. About one-third of global plastic use could be replaced right now with better alternatives.
Three students just earned their diplomas through Bailey Success Center's self-paced program, bringing the school's two-year total to nine graduates. The alternative learning center is proving that non-traditional paths can lead to real success.
Scientists just figured out how to use tiny tornadoes spinning at three times the speed of sound to dry a wood-based material that could replace plastic in everything from packaging to concrete. The breakthrough makes producing this eco-friendly alternative faster, cheaper, and ready for the real world.
A candy maker's encounter with a chocolate machine at the 1893 Chicago World's Fair transformed American candy forever. Milton Hershey saw potential for mass production that would bring chocolate to millions.
Ghana is requiring half its cocoa beans to be processed domestically, keeping more profits in the country that grows the world-famous crop. Germany is backing the bold move that could transform Ghana from a raw material exporter into a chocolate manufacturing powerhouse.
A group of 30 hospital volunteers in Paris, Illinois is turning their love of chocolate into scholarships for healthcare workers and students. The annual sale supports the next generation of medical professionals while volunteers continue serving patients year-round.
A new Italian laboratory is creating global standards for chocolate tasting, similar to wine sommeliers. This could help some of the world's poorest farmers earn fairer prices for higher quality cacao.
Eight-year-old Shubhankar Giri walks train compartments after school selling chocolates to support his mother and younger sister. His story has moved thousands to offer help, showing how communities rally around children who need it most.
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