Find uplifting stories about heroes, innovations, and solutions
494 results for "chocolate sculpture"
A Maltese chocolatier just unveiled the world's longest chocolate sculpture—a stunning 52-meter train made from 3,000kg of Belgian chocolate. Even better, the record-breaking creation is helping raise funds for hospice care in Malta and Italy.
A Chinese woman with no formal art training spent three months turning 60 kilograms of chocolate into a stunning 7-meter recreation of one of China's most famous ancient paintings. Fan Sumu's sweet masterpiece features 816 tiny people, 176 houses, and details as small as 1cm windows.
Two Kerala brothers went from barely selling 20 kilograms of chocolate in 2021 to manufacturing seven tonnes monthly of premium single-origin chocolate. Their bean-to-bar brand Rakkaudella proves that believing in quality pays off, even when everyone says it won't work.
A Bavarian company has created a chocolate alternative from sunflower seeds that tastes identical to regular chocolate but uses zero cocoa beans. ChoViva could revolutionize the candy industry while slashing environmental impact and supply chain fragility. #
A luxury eco-resort in the Yucatán Peninsula is combining ancient Maya chocolate traditions with modern wellness, offering chocolate massages, body wraps, and culinary experiences that leave guests feeling years younger. The healing treatments use locally sourced cacao and traditional techniques passed down through generations.
A self-taught Chinese artist spent three months transforming 132 pounds of chocolate into a stunning 3D replica of one of China's most famous paintings. Her edible masterpiece features 816 tiny people, nearly 300 trees, and over 170 buildings.
Scientists discovered four new genetic varieties of cacao trees growing in Peruvian farmers' backyards, with two showing potential for exceptional chocolate flavor. The find could boost income for over 80,000 farming families while expanding options for premium chocolate makers worldwide.
A British university has created the first chocolate bar made entirely from UK-grown cocoa in 92 years, proving that climate solutions can be delicious. The achievement highlights how scientists are protecting cocoa varieties that could save the world's chocolate supply.
Major chocolate companies are joining forces to demand UK regulations that protect millions of smallholder cocoa farmers from market chaos and illegal deforestation. The unusual coalition of competitors could transform how chocolate reaches store shelves.
A groundbreaking analysis of 3 million people reveals that everyday foods like yogurt, cheese, and chocolate may help you live longer. The secret lies in fermentation and the beneficial microbes these foods contain.
A gleaming 19-foot sculpture now stands in Boston's City Hall Plaza, its metal skin formed from hundreds of steel plates hammered with the personal wishes of residents. MIT artist Rhea Vedro spent years transforming community hopes into a protective symbol that will watch over the city for the next five years.
A Belgian food giant and California startup are partnering to create the first commercially available lab-grown chocolate within two years. The innovation could transform a $123 billion industry while offering a more sustainable path forward.
The Montreal Museum of Fine Arts is hosting a nine-month exhibition that breaks every rule about what sculpture can be. From fiber art installations to glowing plastic forms, "Beyond the Pedestal" celebrates how artists transform everyday materials into experiences you walk through, not just look at.
Street artist Banksy revealed a powerful new sculpture in London showing a politician stepping blindly off a pedestal, face wrapped in a flag. The overnight installation is sparking conversations about vision and leadership.
%2Fhttps%3A%2F%2Ftf-cmsv2-smithsonianmag-media.s3.amazonaws.com%2Ffiler_public%2F1b%2F68%2F1b68400d-8ef0-43bd-89e6-5b31ad73864d%2F3695_dqf_rijksmuseum_pavillion_02_dc02_spider_closeup.jpg)
Amsterdam is getting a stunning new sculpture garden featuring works by modern masters like Alberto Giacometti and Louise Bourgeois, and everyone can visit for free. The $70 million project will transform three pavilions into a green oasis just steps from the famous Rijksmuseum.
Valentine's Day is this Saturday, and these simple chocolate treats make spreading joy delicious and stress-free. From no-bake truffles to fudgy cookies, each recipe is designed for sharing with anyone who deserves a sweet reminder they're loved.
Artists worldwide are transforming wind into haunting music through massive steel sculptures that help people emotionally connect with renewable energy. These installations are turning abstract concepts like kilowatt-hours into experiences you can hear and feel.
After beating bone cancer at 14 and facing homelessness in his 30s, Frank Hiffernan transformed dumpster scraps into international art success. His titanium arm replacement now helps him create flower sculptures celebrating life's beauty.
Thirty massive bronze sculptures by renowned artist Henry Moore have found a stunning new home among the historic trees and gardens of Kew. The exhibition creates a breathtaking conversation between art and nature that visitors can explore through September. #
A candy maker's encounter with a chocolate machine at the 1893 Chicago World's Fair transformed American candy forever. Milton Hershey saw potential for mass production that would bring chocolate to millions.
Showing 20 of 494