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122 results for "diet"
Years of relentless fundraising by an Australian family living with neurofibromatosis has led to a breakthrough discovery that could transform treatment into something as simple as diet changes or probiotics. Melbourne researchers found crucial gut bacteria differences in NF1 patients, opening doors to affordable therapies for cognitive and behavioral symptoms.
Three major countries just mapped a path to slash greenhouse gas emissions by 2050 without asking people to change what they eat. The secret? Protecting forests and improving how we farm.
Tiny scratches on fossilized teeth reveal baby duck-billed dinosaurs ate softer, nutrient-rich foods than adults, suggesting bird-like parenting 80 million years ago. The discovery shows Maiasaura parents may have actively fed their helpless young, much like modern birds do today.
Scientists found that switching to diets rich in plant-based foods and complex carbs helped adults 65-75 reduce their biological age in just one month. Three out of four diet types showed real improvements, proving it's never too late to make a change.
Scientists discovered that eating three servings of grapes daily for just two weeks changed how human skin cells respond to sun damage. The simple dietary change helped volunteers' skin produce natural UV-protective layers and reduce signs of sun damage.
Scientists in India have developed a natural sweetener from cashew apples that could transform an agricultural waste product into a health breakthrough. The innovation promises to boost farmer incomes while offering consumers a sustainable sugar alternative.
Scientists at the University of Georgia are making progress on understanding alpha-gal syndrome, a mysterious tick-triggered meat allergy affecting up to 450,000 Americans. Their research could lead to treatments for people who currently face life-altering dietary restrictions.
A six-year study of nearly 5,000 adults found that combining a Mediterranean diet with modest calorie cuts, regular walking, and weight loss coaching prevented diabetes in 31% more people than diet alone. For every 100 people who followed the program, three avoided developing type 2 diabetes.
The Virginia Cavaliers men's tennis team captured their seventh NCAA championship with a nail-biting 4-3 victory over Texas in Athens, Georgia. Down early after losing the doubles point, the team rallied behind a gritty three-set performance from Dylan Dietrich to seal the title.
People who regularly eat watermelon consume more vitamins and fiber while taking in less added sugar and fat, according to research analyzing thousands of Americans' diets. The juicy fruit may also help protect heart health through naturally occurring compounds that support blood vessel function.
Former Nigerian President Olusegun Obasanjo shares how diet, exercise, and discipline have kept him active at 89 despite living with diabetes for over four decades. His simple wellness formula is inspiring others to take health seriously at any age.
Spanish scientists have created a molecule that breaks down gluten in the stomach, potentially freeing millions of celiac patients from strict gluten-free diets. The breakthrough works at very low doses where previous solutions failed.
Scientists have found two promising methods to help people maintain their weight loss after stopping diets or GLP-1 medications like Wegovy. New research shows a daily pill and a probiotic supplement can both help prevent the frustrating cycle of weight regain.
Good news for anyone trying to maintain weight loss: you don't need 10,000 steps a day. A new review of studies found that 8,500 daily steps is the sweet spot for keeping pounds off long-term.
A major 15-year study of nearly 40,000 older adults found that eating at least five eggs per week was linked to a 27% lower risk of developing Alzheimer's disease. The protective effect held up even after accounting for lifestyle factors, other health conditions, and overall diet quality.
A 15-year study of nearly 40,000 older adults found that eating eggs regularly is linked to significantly lower Alzheimer's risk. The brain-boosting nutrients in eggs may offer protective benefits when part of a balanced diet.
A groundbreaking study reveals wild horses stay healthy year-round by eating far more than grass, solving a mystery about their booming populations. The discovery could reshape how federal lands balance horses, cattle, and wildlife.
A doctoral student in Thailand just won a national innovation prize for creating salt that cuts sodium by up to 40% while tasting just as salty. SmartSalt+ uses nanotechnology to help fight diet-related diseases without asking people to sacrifice flavor.
A clinical trial shows switching to a vegan diet slashes greenhouse gas emissions by more than half in just three months. The same diet also improved health markers in people with diabetes, proving what's good for the planet is good for us too.
A major 15-year study finds that eating just one egg daily could reduce your risk of Alzheimer's disease by up to 27%. The research offers new hope for preventing one of the most feared conditions of aging through a simple dietary change.
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