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16057 results for "food access"
A new government study shows more Mexicans have access to quality education, housing, and nutritious food than ever before. Between 2016 and 2024, every major social indicator improved except one.
As cities slash bus routes, advocates and researchers are fighting back with creative solutions to help millions of Americans without cars reach grocery stores. From taxi vouchers to route redesigns, communities are proving that better transit access means better food security.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
After nearly 30 years of development work, Scotlandville will finally get its first full grocery store in fall 2027, ending the North Baton Rouge community's status as a food desert. The $50 million project will create 250 jobs and bring essential services directly to families and Southern University students who've struggled to access fresh food.
Canada's largest Inuit advocacy group is demanding overhaul of programs meant to help northern communities afford food. Their vocal push for change shows indigenous voices claiming space in policy conversations that directly affect their lives.
Tetra Pak just launched a new innovation center in Thailand designed to help food companies get products to market faster and cheaper. The facility gives even small businesses access to world-class testing technology they couldn't afford alone.
Ethiopia's Bounty of the Basket initiative is expanding access to nutritious food for mothers and children while boosting domestic production of dairy, poultry, honey, and fish. The program aims to reduce the country's dependence on imported foods and strengthen long-term food security.
After asking for bilingual volunteers, Pennsylvania's Schuylkill Food Network saw helpers flood in, breaking down language barriers that kept families from getting food assistance. The surge of new volunteers is making food distributions more welcoming and accessible across the entire county.
Bolivians are standing together in solidarity as their community faces temporary food access challenges. Despite difficult conditions, neighbors are supporting each other through a tough month in the capital.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Starting soon, stores accepting food assistance benefits must stock more than twice as many fresh, nutritious options. The new rule aims to give 15.6 million children and their families better access to real food like eggs, chicken, and whole grains.
New research reveals that countries with high government trust could boost organic food sales through official certification systems. The finding offers a roadmap for nations looking to make healthy eating more accessible and trusted.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
A Michigan nonprofit spent years turning an old downtown building into Uproot Market & Eatery, a member-owned grocery store bringing fresh food to underserved neighborhoods. The co-op opened in November 2025, filling a crucial gap where residents had no nearby grocery options.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
A neighborhood that exploded from hundreds to over 3,000 residents had nowhere to buy groceries until now. The Alchemist Public Market will transform a food desert into a thriving community hub while helping aspiring chefs launch their dreams.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
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