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20875 results for "food access"
A new government study shows more Mexicans have access to quality education, housing, and nutritious food than ever before. Between 2016 and 2024, every major social indicator improved except one.
As cities slash bus routes, advocates and researchers are fighting back with creative solutions to help millions of Americans without cars reach grocery stores. From taxi vouchers to route redesigns, communities are proving that better transit access means better food security.
Twenty-three community farms and gardens in Southern California just proved that urban agriculture can feed communities, create jobs, and bring neighbors together. With state grants and local support, they've turned empty lots into thriving food hubs.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Nigeria's First Lady launched a community food bank program to fight hunger and malnutrition among children, pregnant women, and nursing mothers. The initiative connects local farmers with vulnerable families while providing free access to nutritious food.
After nearly 30 years of development work, Scotlandville will finally get its first full grocery store in fall 2027, ending the North Baton Rouge community's status as a food desert. The $50 million project will create 250 jobs and bring essential services directly to families and Southern University students who've struggled to access fresh food.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
Canada's largest Inuit advocacy group is demanding overhaul of programs meant to help northern communities afford food. Their vocal push for change shows indigenous voices claiming space in policy conversations that directly affect their lives.
Tetra Pak just launched a new innovation center in Thailand designed to help food companies get products to market faster and cheaper. The facility gives even small businesses access to world-class testing technology they couldn't afford alone.
Ethiopia's Bounty of the Basket initiative is expanding access to nutritious food for mothers and children while boosting domestic production of dairy, poultry, honey, and fish. The program aims to reduce the country's dependence on imported foods and strengthen long-term food security.
After asking for bilingual volunteers, Pennsylvania's Schuylkill Food Network saw helpers flood in, breaking down language barriers that kept families from getting food assistance. The surge of new volunteers is making food distributions more welcoming and accessible across the entire county.
Bolivians are standing together in solidarity as their community faces temporary food access challenges. Despite difficult conditions, neighbors are supporting each other through a tough month in the capital.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Starting soon, stores accepting food assistance benefits must stock more than twice as many fresh, nutritious options. The new rule aims to give 15.6 million children and their families better access to real food like eggs, chicken, and whole grains.
New research reveals that countries with high government trust could boost organic food sales through official certification systems. The finding offers a roadmap for nations looking to make healthy eating more accessible and trusted.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
Four West African countries are backing young entrepreneurs with funding and mentorship to make nutritious food more accessible. The initiative targets startups already testing solutions to improve diets across a region where 60% work in food production.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
A Michigan nonprofit spent years turning an old downtown building into Uproot Market & Eatery, a member-owned grocery store bringing fresh food to underserved neighborhoods. The co-op opened in November 2025, filling a crucial gap where residents had no nearby grocery options.
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