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3459 results for "indian chefs"
Floyd Cardoz became the first chef to prove Indian food deserved a place at the world's finest tables. His groundbreaking New York restaurant Tabla earned rave reviews in 1999 and changed how critics viewed Indian cuisine forever.
Aanal Kotak turned a childhood dream into The Secret Kitchen, a restaurant chain celebrating ancient Indian recipes with modern twists. Her signature "Caged Samosa" is now the fastest-moving starter at her Sydney location.
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A South African cookbook author is making traditional Indian sweets accessible to home cooks with a surprisingly simple chickpea flour fudge recipe. The treat called chana magaj takes just one pot and pantry-friendly ingredients.
Chef Taiyaba Ali is hosting Khajoornama, a cultural popup in Bengaluru that celebrates how different Indian communities have used dates in their cuisine for centuries. The summer experience brings people together through storytelling, traditional recipes, and the humble date fruit.
When Chef Manu Chandra's team couldn't get visas, he single-handedly prepared an inaugural dinner for global celebrities at the 75th Cannes Film Festival. His menu celebrating Indian desert cuisine included an unexpected star: humble khichdi.
Indian celebrity chef Ranveer Brar went from sleeping on benches and bankruptcy at 32 to becoming one of the country's most beloved culinary stars. His story of starting over with just $5,000 and rebuilding his entire career proves that rock bottom can be a launching pad.
A humble Indian condiment made from chillies and garlic is taking over restaurant menus worldwide, from noodles to pizzas. Chefs are giving thecha modern twists while celebrities like Priyanka Chopra Jonas celebrate the versatile sauce.
Garima Arora left journalism to train in Paris, worked under Gordon Ramsay and René Redzepi, then opened a Bangkok restaurant that earned two Michelin stars. She's now the first Indian woman chef to achieve this honor.
Child chefs across India are building huge online communities with simple, joyful cooking videos that make food accessible and fun. From miniature kitchens to home-style recipes, these young creators are proving age is just a number.
A Delhi restaurant owner is traveling across India to bring forgotten native vegetables and flowers back to the table. Her farm-to-fork mission is giving tribal ingredients their culinary spotlight.
A family-run restaurant from Guwahati earned the honor of catering India's Republic Day reception at Rashtrapati Bhavan, serving Northeast-inspired dishes to 1,200 guests including the Prime Minister. Chef Aabhishek Bedi Varma transformed regional ingredients into fine-dining creations that celebrated eight Northeastern states.
A cricket team just reached a milestone that no other squad in the sport's shortest format has ever achieved. The Mumbai Indians became the first T20 team in history to score 50,000 runs across all competitions.
Indian celebrities brought traditional craftsmanship to fashion's biggest night, showcasing heritage textiles and artisan techniques on the global stage. From filmmaker Karan Johar's debut to royal heirlooms reimagined, the 2026 Met Gala became a celebration of Indian artistry. --- ##
Chef Dieuveil Malonga visited nearly every African country to learn culinary traditions from farms and kitchens. Now he's training the next generation of top chefs to share Africa's food heritage with the world. --- ##
WforWoman became the first Indian high-street brand to showcase at Paris Fashion Week, standing alongside fashion giants like Louis Vuitton and Hermès. The brand proved everyday Indian fashion belongs on the world's most prestigious runway.
A Bengaluru collective just launched a 15-part video series revealing what ancient Indians actually ate, from Harappan fish bones to early South Indian dishes. Using animations and expert historians, they're making 50 years of research accessible to everyone.
Nakuul Mehta and Jankee Mehta are asking Indian parents to stop raising resumes and start raising humans. Their Indian Parent Pod challenges the success-obsessed approach that measures children by marks and salaries instead of character and emotional security.
A group of women called the Mères Lyonnaises built Lyon's food reputation starting in the 1800s, long before male celebrity chefs took center stage. Eugénie Brazier became the first chef ever to hold six Michelin stars simultaneously across two restaurants.
A Michelin-starred Mexico City restaurant is celebrating International Women's Month with four special dinners featuring acclaimed women chefs from around the world. Each one-night-only event pairs international culinary stars with Mexican masters to create unique fusion menus.
Chef Imtiaz Qureshi started cooking at age nine and went on to serve royalty and presidents while revolutionizing how India celebrates its own cuisine. His legacy lives on through restaurants spanning three continents.
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