Find uplifting stories about heroes, innovations, and solutions
671 results for "keto diet"
A clinical trial shows the keto diet dramatically reduced liver fat and reversed prediabetes in half of participants with obesity in just five months. The results suggest food choices matter as much as weight loss itself.
A supervised ketogenic diet helped 72% of women with anorexia drop below the diagnostic threshold in a groundbreaking study. The high-fat, low-carb approach may work by reducing the brain-driven compulsion to restrict food.
People with depression who haven't responded to medication found new hope through a strict low-carb diet in a groundbreaking Oxford study. The ketogenic approach delivered measurable improvements after just six weeks.
Scientists are discovering that the ketogenic diet, originally developed to treat epilepsy a century ago, may offer new hope for people struggling with mental illness. Small trials show dramatic symptom improvements in some patients, opening doors to treatments beyond traditional medications.
A small UC San Diego study found that 72% of anorexia patients who followed a ketogenic diet for 14 weeks scored in the recovered or normal range. The research offers hope for a condition that desperately needs new treatment options.
A registered dietitian is challenging diet culture's rigid rules with a flexible approach that removes guilt from eating. Research shows this "all foods fit" method leads to better health outcomes than restrictive dieting.
A six-year study of nearly 5,000 adults found that combining a Mediterranean diet with modest calorie cuts, regular walking, and weight loss coaching prevented diabetes in 31% more people than diet alone. For every 100 people who followed the program, three avoided developing type 2 diabetes.
Harvard researchers analyzed six popular diets and found one clear winner for keeping your brain sharp as you age. The DASH diet showed the strongest link to lower cognitive decline risk across 159,000 participants.
A registered dietitian is challenging diet culture with an "all foods fit" approach that replaces rigid food rules with listening to your body. Research shows traditional dieting often harms health more than it helps.
A clinical trial shows switching to a vegan diet slashes greenhouse gas emissions by more than half in just three months. The same diet also improved health markers in people with diabetes, proving what's good for the planet is good for us too.
Scientists found that switching to diets rich in plant-based foods and complex carbs helped adults 65-75 reduce their biological age in just one month. Three out of four diet types showed real improvements, proving it's never too late to make a change.
A global commission of scientists has created a flexible eating plan that could prevent millions of premature deaths while protecting Earth's resources. The diet works with cuisines from around the world and offers hope for fixing our broken food system.
Older adults who ate Mediterranean foods during COVID lockdowns reported stronger well-being than their peers. The diet's anti-inflammatory nutrients may protect both brain and mood during stressful periods.
A new study shows people with type 1 diabetes who switched to a low-fat vegan diet reduced their daily insulin use by nearly 30 percent in just 12 weeks. The breakthrough findings suggest a simple dietary change could help millions manage their condition more effectively.
A 16-week study shows people eating low-fat vegan diets consumed 357 fewer calories daily while eating the same amount of food and losing weight. The secret is energy density: plant foods pack more volume and satisfaction into fewer calories.
People with type 1 diabetes slashed their daily insulin use by nearly a third simply by switching to a low-fat vegan diet. The breakthrough could save patients hundreds of dollars annually while improving their overall health.
Scientists at UC San Diego discovered that switching to a vegan diet can physically reduce inflammation and slow aging markers in your body. The breakthrough research offers new hope for people looking to improve their health through simple dietary changes.
The largest study ever conducted on vegetarian diets and cancer has found that eating plant-based reduces the risk of five major cancers, including breast and pancreatic cancer. This groundbreaking research involving 1.8 million people offers new hope for prevention through simple dietary choices.
A major new study shows eating Mediterranean and anti-inflammatory diets could slash your risk of developing rheumatoid arthritis by nearly half. For the 1.5 million Americans living with this painful autoimmune disease, the research offers hope that simple food choices might prevent others from developing it.
After beating stage 2 bowel cancer at 39, Melbourne fitness coach Danni Duncan transformed her diet by eliminating nearly all ultra-processed foods. Her journey reflects growing awareness about nutrition and health, even as researchers work to better understand the connections.
Showing 20 of 671