Read the latest positive news, breakthroughs, and inspiring stories about craft spirits, curated daily by BrightWire.
Indian farmers are transforming wild agave plants they once considered useless into a thriving industry worth millions. What started as kitchen experiments in 2011 has sparked India's fastest-growing spirits category, expanding at 31% annually.
A smoky Mexican spirit that survived nearly a century of prohibition just earned Sonora a spot on National Geographic's 20 best places to eat in the world. Bacanora, stronger than tequila and tied to indigenous roots, is finally getting its moment.