Read the latest positive news, breakthroughs, and inspiring stories about culinary heritage, curated daily by BrightWire.
In Turkey's Afyonkarahisar region, hot air balloons now float over ancient Phrygian rock carvings while visitors soak in thermal springs used since 1200 BC. The historic region combines adventure tourism with centuries-old healing traditions and UNESCO-recognized poppy seed cuisine.
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A new generation of Indonesian chefs in the Netherlands is ditching colonial-era dining traditions to showcase the true diversity of Indonesia's regional cuisines. Their movement celebrates authentic flavors while educating diners about the archipelago's rich culinary heritage.