Read the latest positive news, breakthroughs, and inspiring stories about culinary training, curated daily by BrightWire.
Thomasville High School joins a statewide program bringing professional chef training to cafeteria staff. The goal is making school meals so delicious that students actually get excited about lunch.
In Morocco, where women make up just 22% of the workforce, a nonprofit is changing lives through culinary education. Over 350 women have learned to cook their way to independence, with 87% now employed and earning up to five times more.