Read the latest positive news, breakthroughs, and inspiring stories about early childhood nutrition, curated daily by BrightWire.
Children who consumed less sugar from conception through age two showed dramatically lower rates of Alzheimer's disease decades later. The discovery came from studying UK residents born during World War II sugar rationing.
New research shows toddlers who ate less sugar in their first two years had sharper brains decades later. Scientists studied UK sugar rationing after World War Two to uncover the lasting power of early nutrition.
