Read the latest positive news, breakthroughs, and inspiring stories about indian food, curated daily by BrightWire.
From triangular potato classics to square mutton-filled lukhmi, India's regional samosas break every rule you thought defined the beloved snack. On World Samosa Day, discover how six states turned one Central Asian import into six completely different comfort foods.
Cookbook author Krish Ashok is helping people spot the real culprits behind unhealthy eating by pointing out that processed foods hide more danger than traditional ingredients. His fresh perspective is giving Indians permission to stop fearing rice, potatoes, and ghee.
Child chefs across India are building huge online communities with simple, joyful cooking videos that make food accessible and fun. From miniature kitchens to home-style recipes, these young creators are proving age is just a number.