200-Year-Old Farm Hosts Paddock-to-Plate Sunday Feasts
A historic Tasmanian estate is opening its gates for community Sunday roasts, serving lamb raised on site at communal tables beside crackling fire pits. Seven generations after the Archer family first settled the land, they're turning their farm into an agritourism destination where strangers become friends over locally grown food.
%2Ffile%2Fattachments%2F2994%2FThefamiliarplantingvegseedlings_322430_490917.jpg)



