
Traditional African Foods May Help Manage Diabetes
Indigenous African foods like jute mallow, caterpillars, and finger millet contain powerful anti-inflammatory compounds that could help manage type 2 diabetes. Researchers analyzed 46 studies and found these underutilized foods offer hope as nutritional therapy for the 830 million people living with diabetes worldwide.












%3Amax_bytes(150000)%3Astrip_icc()%2FMost-People-with-Diabetes-Donot-Get-Enough-of-This-Vitamin-35fe27031b1f4dd69a3740d767e2aa97.jpg)



