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1587 results for "food"
A new NASA satellite is painting digital portraits of South Africa's farmland, helping scientists track food production in the crucial Maize Triangle region. The technology could revolutionize how the world monitors crops and responds to changing climate patterns.
South African potato farmers are using cutting-edge technology and biological solutions to grow more food with fewer resources. The innovations are helping secure a stable food supply for millions while protecting the environment.
As South Africa celebrates International Day of Potato, the country's farmers are embracing new technologies and digital tools to grow more food, strengthen rural communities, and feed millions of families year-round. Innovation is transforming how potato growers tackle climate challenges while keeping this affordable staple on every table.
Two Southeast Asian nations are strengthening a 50-year friendship with new agreements that will boost food supplies, improve education, and make their economies more resilient. The partnership shows how smaller countries can thrive together in uncertain times.
Maya communities in southern Belize are leading a million-tree initiative to heal forests damaged by catastrophic wildfires. More than 5,000 trees have already reached vulnerable villages, restoring both nature and the food systems families depend on.
A leading Thai food company is showcasing chicken and pork with 2.5 times more natural Omega-3 than conventional meat, raised without antibiotics through innovative feeding methods. The breakthrough products debut at Asia's largest food innovation expo this May.
Every November, farmers in northern India burn leftover crops, choking Delhi in smoke. Now, new technology could transform that same waste into clean hydrogen fuel and steady income for the people who grow India's food.
West Africa is taking a major step toward food independence with a new international agriculture exhibition launching in Lagos next year. The event aims to connect cutting-edge farming technology with local farmers across a region that spends over $50 billion yearly on imported food.
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A groundbreaking pilot in South Africa is fighting childhood stunting by giving vulnerable mothers food vouchers and personal support during pregnancy. Early results show the program is reaching families who need help most.
New lab research shows mosquitoes can learn to associate repellent with food, but scientists confirm the findings don't change DEET's real-world effectiveness. The study reinforces why this 80-year-old chemical remains a lifesaver.
China eradicated absolute poverty by 2020, lifting its final 100 million people out of destitution through personalized interventions after decades of broad economic reforms. The UN Food and Agriculture Organization calls it "one of the great success stories of the 20th century."
When the power goes out in Spokane's East Central neighborhood, the Martin Luther King Jr. Community Center will now stay online thanks to a new solar-powered microgrid. The system keeps lights on, food cold, and doors open during emergencies.
A South Korean supermarket created banana packs arranged by ripeness so shoppers can eat one daily without waste. American stores could adapt the idea without plastic by sorting loose bananas into "ready today" sections.
Mexican avocado growers are preparing to smash a world record by making over seven tons of guacamole in a single batch. The massive celebration honors thousands of farmers while showcasing Mexico's agricultural excellence.
A Canada-based charity founded by a former St. Vincent resident just donated three barrels of seeds to help island farmers build food security and weather future disasters. The donation includes plans for a strategic seed bank that could protect agriculture from volcanic eruptions and hurricanes.
A homemaker who wanted pesticide-free vegetables for her daughter now helps thousands of urban families grow their own food. Her native seed company brings village farming wisdom to city balconies across India.
A sugar substitute 3,000 times sweeter than sugar just became the first precision fermentation sweet protein approved in Singapore. The breakthrough opens doors for healthier food across Asia without sacrificing taste.
A yellow food truck in the Netherlands is serving up free pancakes to anyone who brings in cigarette butts instead of cash. The WasteBar has collected over 500,000 butts since 2022, turning the world's most common plastic waste into a creative cleanup campaign.
A popular Chinese barbecue chain proactively refunded $162,000 to 48,000 tables of customers after discovering their lamb skewers weren't grilled to standard. No one complained, but the company reached out anyway.
Parents across India wonder how shelf-stable milk can sit unrefrigerated without spoiling. The answer lies in simple food science that preserves nutrition while ensuring safety.
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