Food-Tracking Apps Help Busy Parents Eat Better
New AI-powered food apps are helping people understand their eating habits better than ever. While they come with caveats, the technology is making nutrition awareness accessible to everyone.
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6526 results for "food apps"
New AI-powered food apps are helping people understand their eating habits better than ever. While they come with caveats, the technology is making nutrition awareness accessible to everyone.
Two young entrepreneurs in India created an app that lets restaurants sell surplus food at steep discounts instead of throwing it away. The win-win solution feeds people affordably while keeping tons of food out of landfills.

New apps are helping everyday shoppers slash food costs by up to 50% while reducing waste. These free tools connect users with discounted groceries, restaurant meals, and even free food from neighbors.
A Danish app now in New Zealand lets people buy surprise bags of unsold food for a third of the original price. More than 280 restaurants and cafés have signed up to reduce waste and help shoppers save money.

A consumer lawsuit in Nigeria is challenging hidden pricing on food delivery apps, potentially forcing the entire industry to show transparent costs. The case could reshape how millions of people understand what they're really paying for when ordering meals online.

Fast food chains in Kenya are now handling 6,000 deliveries a day as mobile apps reshape how millions of Africans eat. What started as a convenience is becoming the main way restaurants grow in crowded cities.

An Australian food-tech platform that helps households reduce waste and save money just launched in India, one of the world's largest food markets. The move could help millions of families make the most of ingredients they already have.

A Wisconsin nonprofit just recovered 1,200 pounds of perfectly good food from a single concert at Lambeau Field and turned it into free meals for neighbors facing hunger. Now they're expanding into a bigger kitchen and launching an app to make food rescue easier than ever.

Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.

A new social media app called UpScrolled crashed its own servers from overwhelming demand as users flock to an alternative that promises fair algorithms and no censorship. The platform jumped to No. 9 on Apple's App Store, ranking above TikTok for the first time.

A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.

Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.

A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.

A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.

Shenzhen turned food banks digital with vending machine-style cabinets that let vulnerable residents pick up free groceries anonymously using just their phones. The city's high-tech solution has distributed nearly 500,000 donated items across 22 locations, transforming food waste into dignified support for those in need.

Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.

High schoolers from a new maritime academy in Newport News won a national coding competition by solving a real problem at their school. Their library management app beat competitors across Virginia's 3rd Congressional District.

A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.

The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #

A revolutionary tracking system turns food labels into real-time freshness monitors, potentially saving millions of tons of food from being thrown away unnecessarily. The technology launches across Europe next year.
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