98-Year-Old Nani Launches Food Business After Loss
Prabhavati Nani turned grief into purpose at 98, building a thriving Gujarati food business from her kitchen. She now serves over 200 families and personally tastes every dish before it goes out.
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Prabhavati Nani turned grief into purpose at 98, building a thriving Gujarati food business from her kitchen. She now serves over 200 families and personally tastes every dish before it goes out.

When a food pantry lost its only vehicle in a crash, local businesses stepped up to fund a replacement wrapped in community pride. The new van keeps fresh food flowing to neighbors in need across Adel.

A mom who started selling $5 gumbo from her car trunk now runs a thriving food truck in Tyler, Texas, thanks to mentorship from the local chamber of commerce. The new chamber director plans to help even more small businesses succeed with hands-on support.

After her husband died and her children grew up, 98-year-old Prabhavati turned one small catering request into Nani's Nashta, a thriving Ahmedabad food business. Today, more than 200 families depend on her authentic Gujarati cooking.

After relatives mocked her for leaving engineering to focus on parenting, Jyoti Srivastava turned ancient grains into a thriving business that's serving 12,000 families. Her millet-based baby food company just hit nearly $120,000 in revenue.

A free entrepreneurship program in Germany is helping anyone with a food or agriculture idea turn it into a real business, no experience needed. Students, graduates, and professionals get expert coaching and a chance to pitch in Frankfurt.

Five MBA graduates across India ditched high-paying corporate jobs to launch food businesses, from lemonade stands to banana chip empires. Their ventures now serve thousands daily and employ dozens, proving business degrees work just as well on the street as in the boardroom.

South Korea's food innovators are turning traditional cuisine into cutting-edge wellness products, filing over 46,000 patents in a decade. Small businesses and individuals, not big corporations, are leading the charge with health-focused innovations that are reshaping K-food globally.

After her husband passed away, 98-year-old Prabhavati found herself with no one to cook for after six decades of feeding her family. One catering request turned into Nani's Nashta, a thriving business now serving over 200 families her authentic Gujarati dishes.

A new 12-week exchange program is connecting Australian and Thai food startups to tackle hunger, sustainability, and nutrition together. Applications are open until July 2026 for businesses ready to make food systems better.

Volunteers in Phoenix are stepping up to help a local food bank meet increased demand this summer. Their efforts ensure families facing food insecurity still have access to nutritious meals when school programs pause.

Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.

Colorado just gave home cooks the freedom to turn their family recipes into real businesses. The new law lets residents sell homemade foods like tamales, empanadas, and other temperature-controlled dishes after completing a food safety course.
New AI-powered food apps are helping people understand their eating habits better than ever. While they come with caveats, the technology is making nutrition awareness accessible to everyone.

Local food businesses are thriving thanks to a Georgia Tech accelerator that helps small brands reach retail shelves. The program's first cohort won awards two years running and is now expanding.
During National Small Business Week, ADP celebrates 900,000 small business owners who turn passion into progress despite constant challenges. Their secret weapon? Simplifying operations to focus on what matters most.
When Vanshpreet Singh and Anmol Kaur couldn't speak to customers, their son Sukhmehar stepped in to help. Now their tiffin service in Mohali, Punjab is thriving thanks to a viral video showing the kindergartner translating his mom's sign language.

Tetra Pak just launched a new innovation center in Thailand designed to help food companies get products to market faster and cheaper. The facility gives even small businesses access to world-class testing technology they couldn't afford alone.

A Maryland program combined grants with expert coaching to help small businesses survive major construction disruption. The results? Revenue jumped 25% and one struggling company transformed into a marketplace supporting 40 food entrepreneurs.
When a waiter ignored Saiish at a restaurant and asked his mother what he wanted, she gave a gentle reply that changed everything. Today, Saiish runs his own food brand called Little Bites, proving that inclusion starts with simply letting people speak for themselves.
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