96-Year-Old Launches Besan Barfi Brand, Ships to US
Harbhajan Kaur earned her first paycheck at 96, turning homemade sweets into a business that reaches from India to America. Known as "Entrepreneur Dadi," she proves dreams have no expiration date.
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Harbhajan Kaur earned her first paycheck at 96, turning homemade sweets into a business that reaches from India to America. Known as "Entrepreneur Dadi," she proves dreams have no expiration date.
Devni Devi married at 16 and spent decades cooking for 25 family members before launching Amma Kitchen with $2.40 meals for struggling students. Her home-style food business now generates $300,000 annually.
Shashi Bahuguna Raturi turned a ₹1,000 investment in traditional Himalayan herb salt into a ₹5 crore brand that now empowers hundreds of women. Her appearance on Shark Tank India transformed a fading mountain recipe into a national sensation.

A Melbourne couple went from not paying themselves to owning their first home by slashing costs and working harder at their struggling pizza restaurant. Their turnaround offers hope as Australian food businesses face record-high failure rates.
Pradeep Kannan turned a tiny dessert stall into The Falooda Shop, now earning over $1 million yearly across India and Dubai. His secret? Perfect recipes, smart systems, and believing a simple idea could go global.
When Vanshpreet Singh and Anmol Kaur couldn't speak to customers, their son Sukhmehar stepped in to help. Now their tiffin service in Mohali, Punjab is thriving thanks to a viral video showing the kindergartner translating his mom's sign language.