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11 results for "food business"
After her husband passed away, 98-year-old Prabhavati found herself with no one to cook for after six decades of feeding her family. One catering request turned into Nani's Nashta, a thriving business now serving over 200 families her authentic Gujarati dishes.
Prabhavati Nani turned grief into purpose at 98, building a thriving Gujarati food business from her kitchen. She now serves over 200 families and personally tastes every dish before it goes out.
Manas Madhu quit his corporate job to bring authentic Kerala banana chips to India and beyond. His company Beyond Snacks now sells over Rs 1 crore worth of chips monthly across six countries.
When a waiter ignored Saiish at a restaurant and asked his mother what he wanted, she gave a gentle reply that changed everything. Today, Saiish runs his own food brand called Little Bites, proving that inclusion starts with simply letting people speak for themselves.
Two co-sisters in Chennai transformed their family's 45-year idli-dosa batter tradition into a home business, proving it's never too late to start fresh. In Hyderabad, a young mother found financial independence through the same simple idea.
Harbhajan Kaur earned her first paycheck at 96, turning homemade sweets into a business that reaches from India to America. Known as "Entrepreneur Dadi," she proves dreams have no expiration date.
Devni Devi married at 16 and spent decades cooking for 25 family members before launching Amma Kitchen with $2.40 meals for struggling students. Her home-style food business now generates $300,000 annually.
Shashi Bahuguna Raturi turned a ₹1,000 investment in traditional Himalayan herb salt into a ₹5 crore brand that now empowers hundreds of women. Her appearance on Shark Tank India transformed a fading mountain recipe into a national sensation.
A Melbourne couple went from not paying themselves to owning their first home by slashing costs and working harder at their struggling pizza restaurant. Their turnaround offers hope as Australian food businesses face record-high failure rates.
Pradeep Kannan turned a tiny dessert stall into The Falooda Shop, now earning over $1 million yearly across India and Dubai. His secret? Perfect recipes, smart systems, and believing a simple idea could go global.
When Vanshpreet Singh and Anmol Kaur couldn't speak to customers, their son Sukhmehar stepped in to help. Now their tiffin service in Mohali, Punjab is thriving thanks to a viral video showing the kindergartner translating his mom's sign language.