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7749 results for "food labeling"
A revolutionary tracking system turns food labels into real-time freshness monitors, potentially saving millions of tons of food from being thrown away unnecessarily. The technology launches across Europe next year.
Japan is replacing tiny, hard-to-read food labels with QR codes that link to detailed product information online. The new system arrives in late 2027, making grocery shopping easier for millions.
California is ditching confusing grocery date labels that cause 10% of US food waste. Starting July 1, shoppers will only see two clear labels instead of 50+ confusing terms.
California just became the first state to standardize food date labels, replacing confusing phrases with clear "BEST if Used by" and "USE by" language. The change could save billions of meals from unnecessary disposal and help families make smarter food decisions.
When a preschool teacher labeled cookies "bad food," one mom wrote a note defending her daughter's right to eat lunch in any order. Her simple response is sparking conversation about how food language shapes kids' relationships with eating.
Democrats, Republicans, and independents overwhelmingly agree that ultra-processed foods harm health and want government action. A new study reveals rare cross-party support for policies like testing food additives and banning artificial dyes.
Australian consumers are demanding better environmental labeling after researchers found real solutions are emerging to fix confusing "green" marketing claims. Experts say standardized eco-ratings could soon help shoppers make planet-friendly choices in seconds.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
A Kentucky food bank rescued nearly 150,000 pounds of fresh food from retailers in just six months while launching a new volunteer program to help thousands of seniors. The expansion turns would-be waste into hope for families struggling with food insecurity.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
A new 12-week exchange program is connecting Australian and Thai food startups to tackle hunger, sustainability, and nutrition together. Applications are open until July 2026 for businesses ready to make food systems better.
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