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9442 results for "food policy"
Democrats, Republicans, and independents overwhelmingly agree that ultra-processed foods harm health and want government action. A new study reveals rare cross-party support for policies like testing food additives and banning artificial dyes.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
A leading food scientist in Nigeria is pushing for urgent policy changes to ensure plant-based foods are free from toxic metals. Her research reveals that staple foods like rice and wheat contain dangerous levels of contamination.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
Celebrity nutritionist Rujuta Diwekar reminds us that 15 years of wellness trends haven't changed one truth: traditional foods and simple habits beat every fad diet. She's pushing back against Instagram influencers and calling for policy changes that actually improve public health.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
Dr. Mark Hyman is re-releasing his book on fixing America's food system, this time finding a receptive audience. Six years after his ideas fell flat, growing concern about chronic disease and food quality has people ready to listen.
A California politician turned his focus on ultra-processed foods into laws that banned harmful additives and inspired federal action. His work is now protecting kids' health across America.
Democrats, Republicans, and independents agree on something surprising: ultra-processed foods need regulation. A new research collection shows bipartisan support for food safety reforms could finally spark real change.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
New research reveals that countries with high government trust could boost organic food sales through official certification systems. The finding offers a roadmap for nations looking to make healthy eating more accessible and trusted.
Brazil is spearheading a UN-backed initiative to halve global food waste by 2030, tackling a problem that generates up to 10% of all greenhouse gas emissions. The country's comprehensive strategy combines national policy, city-level action, and business partnerships to turn wasted food into climate solutions.
Starting soon, stores accepting food assistance benefits must stock more than twice as many fresh, nutritious options. The new rule aims to give 15.6 million children and their families better access to real food like eggs, chicken, and whole grains.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
A revolutionary tracking system turns food labels into real-time freshness monitors, potentially saving millions of tons of food from being thrown away unnecessarily. The technology launches across Europe next year.
A new volunteer-run garden in Wayne, New Jersey will grow fresh produce exclusively for neighbors facing food insecurity. Thanks to a $5,000 grant and community support, the garden next to the Wayne Township Community Center will supply the local food pantry with healthy vegetables.
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