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6 results for "food policy"
California wants to help shoppers identify healthier foods with a simple front-of-package seal showing which products aren't ultra-processed. The voluntary label could change how Americans eat by rewarding companies that make healthier choices easier.
Dr. Mark Hyman is re-releasing his book on fixing America's food system, this time finding a receptive audience. Six years after his ideas fell flat, growing concern about chronic disease and food quality has people ready to listen.
The FDA's new nutrition website features an AI chatbot that openly questions the science behind the government's controversial food guidelines. When asked if the pyramid is backed by quality research, the tool points out contradictions with established evidence.
Tiny reductions in the salt content of everyday foods like bread and takeout could prevent over 125,000 heart attacks and strokes in Europe without anyone changing what they eat. Two new studies show how tweaking recipes behind the scenes could save thousands of lives.
Hong Kong is lifting its decades-old ban on dogs in restaurants, with the first pet-friendly dining spots expected to open by mid-2026. The move aims to tap into the city's booming pet economy, serving over 240,000 households with furry family members.
Two countries quietly reduced salt in packaged foods and could prevent over 100,000 heart problems in 20 years. Small changes in what manufacturers add to our food might save thousands of lives without anyone noticing a difference in taste.