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11321 results for "food production"
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
South Korea's food innovators are turning traditional cuisine into cutting-edge wellness products, filing over 46,000 patents in a decade. Small businesses and individuals, not big corporations, are leading the charge with health-focused innovations that are reshaping K-food globally.
Ethiopia's Bounty of the Basket initiative is expanding access to nutritious food for mothers and children while boosting domestic production of dairy, poultry, honey, and fish. The program aims to reduce the country's dependence on imported foods and strengthen long-term food security.
Thailand is transforming from the "kitchen of the world" into a global food innovation powerhouse with a new program targeting the $222 trillion global food market. The Thai Kitchen 2026 initiative will help local food entrepreneurs scale their ideas into high-value, sustainable products that compete worldwide.
Labs worldwide are using fermentation to transform discarded cocoa shells, pea leftovers, and soy pulp into delicious cheese, pet food, and meat substitutes. This ancient technique is rescuing millions of pounds of waste while creating tasty, nutritious products.
A pasta company is proving that healthy food can taste amazing by putting chefs, not just scientists, at the center of product development. Their kitchen-first approach is transforming how nutritious ingredients become craveable meals.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
Hyderabad Police created a dedicated task force to protect residents from dangerous food fraud after discovering fake products in popular restaurants. Citizens can now report food safety concerns through a free hotline.
Ghana's President is exploring cutting-edge agricultural technology in Belarus to help modernize farming and reduce food waste back home. The visit could unlock partnerships that transform Ghana's food production from small farms to commercial scale.
A new 40,000 square foot product development center in Thailand is helping food and beverage makers across Asia-Pacific turn their ideas into reality faster and safer than ever before. The facility offers pilot production capabilities that previously required millions in capital investment.
IMCD Group just launched a state-of-the-art technical center in Istanbul that brings together food scientists, pharmaceutical researchers, and product developers under one roof. The facility will help companies across Turkey and neighboring regions create better products faster.
Ethiopian farmers organized into clusters are transforming rural landscapes through integrated farming, combining fruit production, forestry, and livestock to help the nation achieve food independence. Their success in the Oromia region shows how environmental protection and agricultural productivity can grow together.
A leading Thai food company is showcasing chicken and pork with 2.5 times more natural Omega-3 than conventional meat, raised without antibiotics through innovative feeding methods. The breakthrough products debut at Asia's largest food innovation expo this May.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
A revolutionary tracking system turns food labels into real-time freshness monitors, potentially saving millions of tons of food from being thrown away unnecessarily. The technology launches across Europe next year.
Food giant JBS just launched a massive biotechnology center in Brazil to develop better nutrition and sustainable food solutions. The 4,000-square-meter facility houses over 20 labs working on everything from animal health to alternative proteins.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
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