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10257 results for "food startup"
Thailand's SPACE-F program is transforming the nation into a global food technology hub, helping 100+ startups from around the world overcome the dreaded "Death Valley" funding gap. In its seventh year, the program hit record interest with applications from 57 countries.
Thailand's SPACE-F program just shattered records with 204 startup applications from 57 countries, proving food innovation is a global priority. Over six years, the program has turned 100+ startups into commercial successes worth over $140 million.
A new 12-week exchange program is connecting Australian and Thai food startups to tackle hunger, sustainability, and nutrition together. Applications are open until July 2026 for businesses ready to make food systems better.
Two entrepreneurs are rescuing India's takeout food from toxic black plastic with compostable packaging made from fallen areca leaves. AGRILEAF's chemical-free containers prove sustainable choices don't have to sacrifice convenience.
Two London startups just won a major global competition by turning food waste into protein with insects and saving palm trees with AI. They're sharing £1.5 million to scale their solutions across the Middle East and beyond.
A Berkeley company just won a global competition for its edible coating that keeps fruits and vegetables fresh longer. Akorn Technology beat 1,200+ entries from 113 countries to claim the prize and help solve one of the world's biggest food challenges.
A new program is helping tech startups adapt cutting-edge AI, robotics, and biotech solutions from industries like healthcare and aerospace to solve food production challenges. Best part? It's completely free and equity-free.
Two London companies just won big at the UAE's global food innovation challenge, turning food scraps into protein with fly larvae and protecting palm trees with AI-powered listening devices. They're sharing $1.8 million and joining an ecosystem that's already helped past winners raise over $45 million.
African agricultural technology startups can now apply for a global competition offering $65,000 in prizes to solutions tackling food security and sustainability. The challenge spotlights innovations that could transform how the continent grows and distributes food.
A food company from Colombia just became one of ten global winners of NASA's Deep Space Food Challenge, developing 3D-printed meal technology that could feed astronauts on three-year Mars missions. The breakthrough proves Latin American innovation can compete with the world's top research institutions.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
A new 12-week program connects Australian and Thai food startups to tackle sustainability challenges together. Up to 15 companies will get funded travel, research access, and market entry support starting this summer.
A new food delivery startup just landed one of Africa's largest seed rounds to expand into Nigeria, betting that millions of people are ready to order their first meal. Swoop raised $7.3 million from Silicon Valley investors to grow the market, not fight competitors.
While tech platforms see food waste, Nairobi's informal vendors have run a zero-waste circular economy for decades. Now, entrepreneurs are learning that disruption works better when you build with the system, not against it.
A new innovation hub in Accra is connecting African farming startups with investors and mentorship to modernize food systems across the continent. The Timbuktoo AgriTech Hub brings together entrepreneurs, venture capital, and UN support to tackle agriculture's biggest challenges.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
Osomobegbe Eugene has launched an innovative startup tackling one of Africa's biggest food challenges: the massive losses that happen after crops are harvested. His solution could help farmers keep more food fresh and increase their income across Nigeria.
After 62 years of unfulfilled dreams, an Indian grandmother turned traditional laddoo sweets into modern snack bars and built a food startup now supplying over 150 companies. Her persistence through 80 failed attempts transformed a family recipe into a thriving business preserving culinary heritage.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
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