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Thailand's SPACE-F program is transforming the nation into a global food technology hub, helping 100+ startups from around the world overcome the dreaded "Death Valley" funding gap. In its seventh year, the program hit record interest with applications from 57 countries.
After 62 years of unfulfilled dreams, an Indian grandmother turned traditional laddoo sweets into modern snack bars and built a food startup now supplying over 150 companies. Her persistence through 80 failed attempts transformed a family recipe into a thriving business preserving culinary heritage.