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19394 results for "food systems"
While tech platforms see food waste, Nairobi's informal vendors have run a zero-waste circular economy for decades. Now, entrepreneurs are learning that disruption works better when you build with the system, not against it.
Dr. Mark Hyman is re-releasing his book on fixing America's food system, this time finding a receptive audience. Six years after his ideas fell flat, growing concern about chronic disease and food quality has people ready to listen.
Ethiopia just unveiled three groundbreaking strategies to revolutionize its agriculture, tackle climate change, and feed its people sustainably for the next 15 years. The coordinated national plan brings together farmers, researchers, and global partners to create resilient food systems that work with nature instead of against it.
A leading food scientist in Nigeria is pushing for urgent policy changes to ensure plant-based foods are free from toxic metals. Her research reveals that staple foods like rice and wheat contain dangerous levels of contamination.
A revolutionary tracking system turns food labels into real-time freshness monitors, potentially saving millions of tons of food from being thrown away unnecessarily. The technology launches across Europe next year.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
A new climate prize is putting $200,000 toward solutions that tackle methane emissions from food and waste systems. The gas traps 85% more heat than CO2 but breaks down faster, making it a powerful target for quick climate wins.
New research reveals that countries with high government trust could boost organic food sales through official certification systems. The finding offers a roadmap for nations looking to make healthy eating more accessible and trusted.
A groundbreaking educational program is transforming complex food system research into practical learning tools that help communities prepare for climate shocks, supply chain disruptions, and the next pandemic. The SecureFood School proves science becomes powerful when everyone can understand it.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
A Michigan food pantry has served families for 30 years by letting people choose what they need instead of handing out standard boxes. The volunteer-run operation helps 600 families stretch their budgets every year.
A UN food investment program helped design 43 projects across 44 countries in 2025, securing nearly $8 billion to strengthen food systems and fight rising hunger. Global hunger dropped slightly to 8.2% in 2024, offering hope even as 673 million people still face food insecurity.
A 19-year-old from Chennai created a grid-free cooling system that keeps fruits and vegetables fresh three times longer without electricity. Her invention could help solve India's $14 billion annual food waste problem.
Researchers discovered three common proteins in corn, wheat, and soy that train our immune systems to tolerate food instead of attacking it. This breakthrough could lead to treatments that eliminate food allergies for millions of people.
Two Spanish brothers with no farming experience inherited their grandfather's abandoned orange grove and turned it into Europe's largest organic food platform. CrowdFarming now connects 10,000 farmers with 2 million customers across 30 countries.
Scientists discovered that grinding food waste and sending it through sewage systems saves money and dramatically reduces pollution in cities with wet food waste. Hong Kong could save $46 million annually while nearly halving greenhouse gas emissions.
Fish farms powered by artificial intelligence and automated greenhouses are helping Singapore grow fresher, tastier food while boosting the nation's food security. Smart sensors and data systems are transforming how local farmers raise healthier crops and fish with less land and resources.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
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