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2 results for "food trends"

South African Growers Make Grapefruit Cool Again in Europe

South African farmers are transforming grapefruit's image from bitter breakfast staple to trendy superfruit, and it's working. After a breakout 2025 season in Germany, they're expanding to France and the Netherlands with sweet ruby grapefruits targeting young consumers.

Regional: south africa breakthrough (ZA)•2 min read

Acts of Kindness•Jan 19

Jiangxi Cuisine Triples to 37,000 Restaurants in Two Years

While China's restaurant industry struggled in 2024, humble Jiangxi cuisine soared from 11,000 to 37,000 locations nationwide. The simple, spicy stir-fry dishes from an overlooked province became exactly what budget-conscious diners were craving.

Sixth Tone•2 min read

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South African Growers Make Grapefruit Cool Again in Europe

Jiangxi Cuisine Triples to 37,000 Restaurants in Two Years

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