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12 results for "foodtech"
Thailand's government is elevating homegrown food innovation to the world stage, with 20 startups from 10 countries joining the nation's flagship foodtech accelerator. The program has already helped launch over 100 startups and raised more than $140 million in funding.
Thailand's SPACE-F program just shattered records with 204 startup applications from 57 countries, proving food innovation is a global priority. Over six years, the program has turned 100+ startups into commercial successes worth over $140 million.
Thailand is transforming from the "Kitchen of the World" into a global food innovation powerhouse. A new program backed by government and major corporations is helping startups turn scientific breakthroughs into real products that could change how we eat.
South Korea is emerging as the world's top destination for food technology, transforming how people eat with AI-powered devices and apps. The country launched the World FoodTech Forum in 2024 to share its innovations with the world.
Thailand is transforming from the "kitchen of the world" into a global food innovation powerhouse with a new program targeting the $222 trillion global food market. The Thai Kitchen 2026 initiative will help local food entrepreneurs scale their ideas into high-value, sustainable products that compete worldwide.
A Berkeley company just won a global competition for its edible coating that keeps fruits and vegetables fresh longer. Akorn Technology beat 1,200+ entries from 113 countries to claim the prize and help solve one of the world's biggest food challenges.
Two London companies just won big at the UAE's global food innovation challenge, turning food scraps into protein with fly larvae and protecting palm trees with AI-powered listening devices. They're sharing $1.8 million and joining an ecosystem that's already helped past winners raise over $45 million.
Two London startups just won a major global competition by turning food waste into protein with insects and saving palm trees with AI. They're sharing £1.5 million to scale their solutions across the Middle East and beyond.
Meet My Mama is transforming immigrant and minority women with incredible cooking skills into thriving catering business owners in Paris. The social enterprise has already helped 80 women launch their own companies while becoming one of the city's top caterers.
Labs worldwide are using fermentation to transform discarded cocoa shells, pea leftovers, and soy pulp into delicious cheese, pet food, and meat substitutes. This ancient technique is rescuing millions of pounds of waste while creating tasty, nutritious products.
Thailand's SPACE-F program is transforming the nation into a global food technology hub, helping 100+ startups from around the world overcome the dreaded "Death Valley" funding gap. In its seventh year, the program hit record interest with applications from 57 countries.
A Berkeley company just won $2 million for an edible coating that keeps fruits and vegetables fresh twice as long without any chemicals. The breakthrough could slash grocery store waste by 30% and help feed more people worldwide.