98-Year-Old Nani Launches Food Business After Loss
Prabhavati Nani turned grief into purpose at 98, building a thriving Gujarati food business from her kitchen. She now serves over 200 families and personally tastes every dish before it goes out.
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Prabhavati Nani turned grief into purpose at 98, building a thriving Gujarati food business from her kitchen. She now serves over 200 families and personally tastes every dish before it goes out.
Long before global drink trends arrived, India perfected its own diverse beverage culture with lassi. From Punjab to Kerala, each region transformed this humble yogurt drink into something uniquely their own.

Child chefs across India are building huge online communities with simple, joyful cooking videos that make food accessible and fun. From miniature kitchens to home-style recipes, these young creators are proving age is just a number.

In the harsh Thar Desert, a golf-ball-sized wild fruit called kachri grows with almost no water and feeds communities for centuries. This tiny powerhouse is now helping small farmers cultivate sustainable crops in one of India's driest regions.

When Vijay Bavaskar lost his job after a cardiac arrest, his family turned to food. Today, their São Paulo restaurant serves Indian cuisine to everyone from local diners to prime ministers.