Find uplifting stories about heroes, innovations, and solutions
517 results for "ketogenic diet"
A supervised ketogenic diet helped 72% of women with anorexia drop below the diagnostic threshold in a groundbreaking study. The high-fat, low-carb approach may work by reducing the brain-driven compulsion to restrict food.
Scientists are discovering that the ketogenic diet, originally developed to treat epilepsy a century ago, may offer new hope for people struggling with mental illness. Small trials show dramatic symptom improvements in some patients, opening doors to treatments beyond traditional medications.
A small UC San Diego study found that 72% of anorexia patients who followed a ketogenic diet for 14 weeks scored in the recovered or normal range. The research offers hope for a condition that desperately needs new treatment options.
People with depression who haven't responded to medication found new hope through a strict low-carb diet in a groundbreaking Oxford study. The ketogenic approach delivered measurable improvements after just six weeks.
A registered dietitian is challenging diet culture's rigid rules with a flexible approach that removes guilt from eating. Research shows this "all foods fit" method leads to better health outcomes than restrictive dieting.
A six-year study of nearly 5,000 adults found that combining a Mediterranean diet with modest calorie cuts, regular walking, and weight loss coaching prevented diabetes in 31% more people than diet alone. For every 100 people who followed the program, three avoided developing type 2 diabetes.
Harvard researchers analyzed six popular diets and found one clear winner for keeping your brain sharp as you age. The DASH diet showed the strongest link to lower cognitive decline risk across 159,000 participants.
A registered dietitian is challenging diet culture with an "all foods fit" approach that replaces rigid food rules with listening to your body. Research shows traditional dieting often harms health more than it helps.
A clinical trial shows switching to a vegan diet slashes greenhouse gas emissions by more than half in just three months. The same diet also improved health markers in people with diabetes, proving what's good for the planet is good for us too.
Scientists found that switching to diets rich in plant-based foods and complex carbs helped adults 65-75 reduce their biological age in just one month. Three out of four diet types showed real improvements, proving it's never too late to make a change.
Scientists discovered that eating more fat, not less, could help people with high blood sugar get the full benefits of exercise. The research challenges traditional health advice and offers new hope for millions managing diabetes.
A global commission of scientists has created a flexible eating plan that could prevent millions of premature deaths while protecting Earth's resources. The diet works with cuisines from around the world and offers hope for fixing our broken food system.
A new study shows people with type 1 diabetes who switched to a low-fat vegan diet reduced their daily insulin use by nearly 30 percent in just 12 weeks. The breakthrough findings suggest a simple dietary change could help millions manage their condition more effectively.
People with type 1 diabetes slashed their daily insulin use by nearly a third simply by switching to a low-fat vegan diet. The breakthrough could save patients hundreds of dollars annually while improving their overall health.
The largest study ever conducted on vegetarian diets and cancer has found that eating plant-based reduces the risk of five major cancers, including breast and pancreatic cancer. This groundbreaking research involving 1.8 million people offers new hope for prevention through simple dietary choices.
A major new study shows eating Mediterranean and anti-inflammatory diets could slash your risk of developing rheumatoid arthritis by nearly half. For the 1.5 million Americans living with this painful autoimmune disease, the research offers hope that simple food choices might prevent others from developing it.
A major study of 93,000 adults reveals that eating whole plant foods can lower dementia risk by 12%, and it's never too late to start. Even people who switched to healthier diets after 60 saw real benefits.
People who regularly eat watermelon consume more vitamins and fiber while taking in less added sugar and fat, according to research analyzing thousands of Americans' diets. The juicy fruit may also help protect heart health through naturally occurring compounds that support blood vessel function.
A massive Harvard study of 200,000 people just proved low-carb diets can protect your heart, but only if you skip the refined carbs and processed meats. The secret lies in choosing whole foods and plant-based fats instead.
%3Amax_bytes(150000)%3Astrip_icc()%2FA-Study-of-Nearly-2-Million-People-Found-That-This-Diet-Lowers-Cancer-Risk-0b2199d29a8045778975223b6324e097.jpg)
A massive 27-year study tracking nearly 2 million people found that eating less meat could significantly reduce your risk of several common cancers. The research offers simple, actionable ways anyone can shift their diet starting today.
Showing 20 of 517